Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aziza Errifi"'
Publikováno v:
Grasas y Aceites, Vol 45, Iss 6, Pp 363-369 (1994)
The inhibition of mycelium growth in a Zygorhynchus sp. and an Aspergillus niger isolates was studied. The inhibition rates (IR) caused by 4 essential oils (EO), 5 fatty acids and sodium chloride at various concentrations were determined in Sabouraud
Externí odkaz:
https://doaj.org/article/e144a233d9b84e15a9006dc7c31c907e
Publikováno v:
Journal of Essential Oil Research. 5:535-545
The effect of oregano (Origanum compactum Benth.), mugwort (Artemisia herba-alba Asso) and eucalyptus (Eucalyptus globulus Labill.) oils on spore germination, mycelial elongation and sporulation were studied in three fungi. All three stages of fungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b88b2f2bfe686eed919ec4ada3558152
https://doi.org/10.1080/10412905.1993.9698274
https://doi.org/10.1080/10412905.1993.9698274
Publikováno v:
Journal of Essential Oil Research. 5:45-53
The essential oils of Thymus broussonettii, T. zygis andT. satureioides, which were produced from plants collected in Morocco, were analyzed by GC. The oil of T. broussonettii was found to be rich in carvacrol (53.3%), p-cymene (13.5%) and α-pinene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6852a01cf91dd72131777518cb8af6da
https://doi.org/10.1080/10412905.1993.9698169
https://doi.org/10.1080/10412905.1993.9698169
Publikováno v:
Grasas y Aceites; Vol. 45 No. 6 (1994); 363-369
Grasas y Aceites; Vol. 45 Núm. 6 (1994); 363-369
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 45, Iss 6, Pp 363-369 (1994)
Grasas y Aceites; Vol. 45 Núm. 6 (1994); 363-369
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 45, Iss 6, Pp 363-369 (1994)
The inhibition of mycelium growth in a Zygorhynchus sp. and an Aspergillus niger isolates was studied. The inhibition rates (IR) caused by 4 essential oils (EO), 5 fatty acids and sodium chloride at various concentrations were determined in Sabouraud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9ae8d407132ee05395551243b396420
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1032
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1032
