Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Aziz Tikent"'
Autor:
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, Aziz Tikent, Ayoub Farihi, Meriem Laaroussi, Mohamed Bouhrim, Abdelaaty A. Shahat, Younes Noutfia, Rashed N. Herqash, Fatiha Chigr, Souad Salmaoui, Kaoutar Elfazazi
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 10991-11020 (2024)
Ceratonia siliqua L. is a medicinal plant that has long been used in traditional Moroccan medicine to treat many diseases. This study aimed to assess the impact of the stages of the immature phase of carob pulp (M1, M2, M3, M4, and M5) on phytochemic
Externí odkaz:
https://doaj.org/article/4b55decd18954c0797c10e6ad56fcda5
Autor:
Ashiq Hussain, Salah Laaraj, Aziz Tikent, Kaoutar Elfazazi, Muhammad Adil, Saba Parveen, Mohamed Bouhrim, Ramzi A. Mothana, Omar M. Noman, Bruno Eto, Shazia Yaqub, Haya Fatima, Nida Firdous
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionMelons are highly sought after worldwide due to their exquisite and delectable taste. However, the peels of these fruits, which are rich in phytochemicals and sustainable components for innovative culinary formulations, are often discarde
Externí odkaz:
https://doaj.org/article/2c8192275b9e4aec8a8a6000c31fcc17
Autor:
Aziz Tikent, Salah Laaraj, Ahmed Marhri, Mohamed Taibi, Amine Elbouzidi, Ibtissame Khalid, Mohamed Bouhrim, Kaoutar Elfazazi, Ahmed Elamrani, Mohamed Addi
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 3, Pp 845-863 (2023)
The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these fig
Externí odkaz:
https://doaj.org/article/b9e641ed94be4b42b6852bd67e3fad73
Autor:
Ahmed Marhri, Youssef Rbah, Aymane Allay, Mehdi Boumediene, Aziz Tikent, Abdessamad Benmoumen, Reda Melhaoui, Ahmed Elamrani, Malika Abid, Mohamed Addi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The edible part of the prickly pear fruit is most commonly consumed, while the peel is often discarded, leading to the loss of valuable bioactive components, such as phenolic compounds. This research aims to assess the antioxidant activity, total phe
Externí odkaz:
https://doaj.org/article/ce77dd7dd05745ee8c961d2af5c2ae38
Autor:
Ahmed Marhri, Mehdi Boumediene, Aziz Tikent, Reda Melhaoui, Kawtar Jdaini, Aatika Mihamou, Hana Serghini-Caid, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi
Publikováno v:
Scientifica, Vol 2024 (2024)
Prickly pear serves as a significant source of income for farmers worldwide, with production taking place in temperate, subtropical, and cold regions. The objective of the present investigation is to explore the morphological parameters of Opuntia ro
Externí odkaz:
https://doaj.org/article/9eeb4bd55daa4463bd88db2de0d805c8
Autor:
Salah Laaraj, Souad Salmaoui, Mohamed Addi, Chaimae El-rhouttais, Aziz Tikent, Amine Elbouzidi, Mohamed Taibi, Christophe Hano, Younes Noutfia, Kaoutar Elfazazi
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and belongs to the Fabaceae family. The tree is well-known for its sweet and nutritious fruits, which have been used for long time as a nutritious food. In addition to
Externí odkaz:
https://doaj.org/article/cdff15a5771b479786674581bbd565c7
Autor:
Ashiq Hussain, Salah Laaraj, Tusneem Kausar, Aziz Tikent, Hanane Azzouzi, Samina Kauser, Qurat Ul An, Aqsa Iqbal, Saima Akram, Rizwan Nisar, Ayesha Najam, Haya Fatima, Shazia Yaqub, Kaoutar Elfazazi
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result, there is increasing interest in fruits and vegetable seeds that contain bioactive chemicals
Externí odkaz:
https://doaj.org/article/e61a8f5bd7804d56a0661bff72dc43b7
Autor:
Ahmed Marhri, Aziz Tikent, Laurine Garros, Othmane Merah, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 491 (2023)
The Opuntia genus is widely recognized as a significant member of the Cactaceae family. The eastern Moroccan prickly pear’s wild ecotype is renowned for its production of fruits of superior quality, which are in high demand. Nonetheless, the white
Externí odkaz:
https://doaj.org/article/9bb4b96e607b4e13b0bc8607d7733f88
Autor:
Mohamed Taibi, Amine Elbouzidi, Douaae Ou-Yahia, Mohammed Dalli, Reda Bellaouchi, Aziz Tikent, Mohammed Roubi, Nadia Gseyra, Abdeslam Asehraou, Christophe Hano, Mohamed Addi, Bouchra El Guerrouj, Khalid Chaabane
Publikováno v:
Antibiotics, Vol 12, Iss 4, p 655 (2023)
Ptychotis verticillata Duby, referred to as Nûnkha in the local language, is a medicinal plant that is native to Morocco. This particular plant is a member of the Apiaceae family and has a longstanding history in traditional medicine and has been ut
Externí odkaz:
https://doaj.org/article/5cf9e650476145f1888e36c86aa87ac2
Autor:
Kamal Belhaj, Farid Mansouri, Aziz Tikent, Yassin Taaifi, Mohamed Boukharta, Hana Caid Serghini, Ahmed Elamrani
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slau
Externí odkaz:
https://doaj.org/article/58ec6dd3ef4248a6ac28135d653db836