Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aziz Sardarov"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 2, Iss 2, Pp 224-238 (2019)
The purpose of the article is to improve the heat transfer equipment for the production of concentrates from vegetable raw materials, namely a vacuum-evaporator apparatus with a mixing device. System analysis, namely simulation modeling, has been cho
Externí odkaz:
https://doaj.org/article/101b08434f004122945ce5fc7ae610ab
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 2, Iss 2, Pp 224-238 (2019)
The purpose of the article is to improve the heat transfer equipment for the production of concentrates from vegetable raw materials, namely a vacuum-evaporator apparatus with a mixing device. System analysis, namely simulation modeling, has been cho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f90c5556793e8d0601f9d3008f4f0df
https://doi.org/10.31866/2616-7468.2.2.2019.188206
https://doi.org/10.31866/2616-7468.2.2.2019.188206
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 5:55-62
The process of concentrating vegetable juice in an improved vacuum evaporator with a stirrer which is simultaneously a heat exchanger was studied. A mathematical model describing kinetics of product heating combined with constant stirring was obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b1ee18cac5fee1a80ed4e6b3db43c3
https://doi.org/10.15587/1729-4061.2018.143408
https://doi.org/10.15587/1729-4061.2018.143408
Publikováno v:
EUREKA: Life Sciences. 5:62-70
The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5733ac7bc3b50b6837f26250f27a3cc0
https://doi.org/10.21303/2504-5695.2018.00732
https://doi.org/10.21303/2504-5695.2018.00732