Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Aziz Muslu"'
Autor:
Abdülnaim Temur, Aziz Muslu
Publikováno v:
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, Vol 8, Iss 1, Pp 15-28 (2021)
Denizcilik, zorlu koşulları nedeniyle çalışanların meslekten erken yaşta ayrıldığı bir meslektir. Bu duruma etki eden birçok faktör olsa da denizci adaylarının kariyer planlaması yapmaması ve mesleğe olan adanmışlığının olmama
Externí odkaz:
https://doaj.org/article/c55d4bb9778b4157a7403dccb1aff6cc
Autor:
Aziz Muslu
Publikováno v:
SAGE Open, Vol 12 (2022)
The employees’ level of commitment to their profession has been decreaseed due to the challenging conditions in seafarers’ profession. Many factors exist affecting professional commitment. The most important factors are age, hometown, and persona
Externí odkaz:
https://doaj.org/article/7654eef59eb5423d82f72c058573a9e6
Autor:
Aziz MUSLU
Publikováno v:
Volume: 12, Issue: 2 1052-1067
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
Küresel tedarik zincirinde anahtar role sahip olan gemi adamları Kovid 19 pandemi krizinin ortaya çıkması ile bir dizi sorunla baş başa kalmışlardır. Zorlu çalışma koşuları ile mücadele eden denizcilik endüstrisi çalışanları, Kov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb08ea45350309a564b99eefa6c34b3
https://doi.org/10.30783/nevsosbilen.1065107
https://doi.org/10.30783/nevsosbilen.1065107
Autor:
Aziz MUSLU
Publikováno v:
ODÜ Sosyal Bilimler Araştırmaları Dergisi (ODÜSOBİAD).
As an alternative to mass tourism, yacht charter services are preferred by Families. Although it was preferred by young people who were used to the outdoor lifestyle initially for sailing, swimming and sportive activities, nowadays it is preferred by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67aa849f3c76d807a83f7ac7414b392b
https://doi.org/10.48146/odusobiad.1100839
https://doi.org/10.48146/odusobiad.1100839
Autor:
Aziz Muslu
Publikováno v:
Transactions on Maritime Science
Volume 11
Issue 02
Volume 11
Issue 02
The most important determinant of quality and safety in ship management is human resources. Personnel turnover rate, job satisfaction level of seafarers, organizational commitment, high level and individual well-being of the employees, have an import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017eeabf41861fe80a8f64d20ff4a91f
https://hrcak.srce.hr/file/437246
https://hrcak.srce.hr/file/437246
Autor:
Aziz Muslu
The rapid change in technology has begun to influence the maritime sector with the effect of globalization. The impact of technologies is increasing in shipping management; on the other hand, the importance of the human element has also increased. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53766d20ffc53876f0b64be9d58c70d8
https://doi.org/10.1108/978-1-80043-392-220201016
https://doi.org/10.1108/978-1-80043-392-220201016
Autor:
Aziz muslu
Favoritism in Seafarer’s Management Perspective of Maritime Industry: A Scale Development and Validation Abstract Purpose – The purpose of this study is to evaluate the effect of favoritism in ship management. The most important determinant of qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c47b5b7c2b17c6be15ad4488eecd6b9
https://doi.org/10.31124/advance.11965377
https://doi.org/10.31124/advance.11965377
Autor:
Aziz Muslu
Publikováno v:
Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi. 10:183-210
Deniz turizmi ‘denizde deniz araçları ile yapılan turizm amaçlı meslek faaliyetleri ile onu doğrudan destekleyen diğer meslek faaliyetleri’ olarak tanımlanmaktadır. Deniz turizmi doğru yönetildiğinde sürekli artan bir gelir sağlayac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc6da6304bcd99e72c1707167110ff4
https://doi.org/10.18613/deudfd.495776
https://doi.org/10.18613/deudfd.495776
Autor:
Aziz Muslu
Publikováno v:
Journal of Tourism and Gastronomy Studies. 6:437-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8b4e3246b7cca4d6248a89a8525cb1f
https://doi.org/10.21325/jotags.2018.223
https://doi.org/10.21325/jotags.2018.223
Autor:
Aziz Muslu
Publikováno v:
International Journal of Social Humanities Sciences Research (JSHSR). 5:2264-2282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f207e0d8e94c641dd5a3f05c058bd9f
https://doi.org/10.26450/jshsr.627
https://doi.org/10.26450/jshsr.627