Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aziz Karimov"'
Publikováno v:
Eurasian Journal of Soil Science, Vol 10, Iss 4, Pp 290-301 (2021)
Olive (Olea europaea) is an emblematic tree in the Mediterranean regions that grows an integral part of the area. The Mediterranean vegetation often undergoes challenging periods of severe drought stress, which causes significant impairment to olive
Externí odkaz:
https://doaj.org/article/576d1c3acabc454395fe52c5946e6586
Autor:
Fazliddin Namozov, Sokhib Islamov, Maruf Atabaev, Kholik Allanov, Aziz Karimov, Botir Khaitov, Kee Woong Park
Publikováno v:
Agriculture, Vol 12, Iss 6, p 855 (2022)
Land degradation is a serious problem in arid regions, including in Central Asian countries. Soybean symbiosis with rhizobia microbes has an essential role in improving crop productivity and sustaining soil fertility in an arid environment. An experi
Externí odkaz:
https://doaj.org/article/51ad8c3263f74e59b042f4a621bcfc83
Autor:
Aziz Karimov
Publikováno v:
Agriculture, Vol 3, Iss 3, Pp 503-515 (2013)
This article is one of the first to carry out a non-parametric efficiency analysis of crop production in Uzbekistan. The study applies the bootstrap Data Envelopment Analysis (DEA) to compute bias corrected technical efficiency (TE) scores using a sa
Externí odkaz:
https://doaj.org/article/67c27ed83a9b413fa85883814f9c7287
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 10221
Agriculture contributes the most to the economy and provides agro-ecological benefits in the environmentally unsustainable Aral Sea region, but its productivity is steadily dropping. To improve the resilience of farming communities in the region, cro
Autor:
Bekzod Ravshanov, Fazliddin Namozov, Akhmad Kurbonov, Guliston Abdalova, Aziz Karimov, Botir Khaitov, Kee Woong Park
Publikováno v:
Journal of Plant Nutrition. 46:1701-1711
Autor:
Inomjon ISRAİLOV, Khamidulla SHERALİEV, Guliston ABDALOVA, Abduvali IMİNOV, Kholik ALLANOV, Aziz KARİMOV, Botir KHAİTOV
Publikováno v:
Turkish Journal Of Field Crops.
Soil salinity has enormous negative impact on crop productivity leading to food insecurity and malnutrition, especially in arid regions. A field experiment was conducted during the summer seasons of 2018 and 2019 to evaluate the effects of various N
Publikováno v:
International Journal of Environmental Research and Public Health. 19:11770
Along with pharmacological applications due to bioactive elements such as flavonoids and glycyrrhizin, licorice has positive influences on the rehabilitation, rejuvenation, and management of salt-affected degraded lands in arid regions. These feature
Autor:
Saidjamol Saidzoda, Muhammad Qureshi, Larry N. Digal, John M. Dixon, Jon Marx P. Sarmiento, Basundhara Bhattarai, Timothy J. Krupnik, Suan Pheng Kam, Wei-li Liang, Aamer Irshad, Tek Narayan Maraseni, Sudhir Yadav, Horst Weyerhaeuser, Yashpal Singh Saharawat, Maria Fay Rola-Rubzen, Shuan Coffey, Jon Hellin, Jikun Huang, Anup Das, Hiromi Tokuda, Hiroshi Ehara, Aigul Abugalieva, R. C. Sharma, Md. Zihadul Abedin, Md. Abdur Rouf Sarkar, Jonathan C. Newby, Kamil Shideed, Aziz Karimov, P. V. Vara Prasad, Shalander Kumar, Suwanna Praneetvatakul, Pepijn Schreinemachers, Quentin Grafton, Jagadish Timsina, Fred Benu, Su Su Win, Jules Pretty, Abdybek Asanaliev, Mangi L. Jat, Lingling Li, J. Pant, Carol Q. Balgos, Jeevika Weerahewa, Santiago Lopez-Ridaura, Van Touch
Context The COVID-19 pandemic has been affecting health and economies across the world, although the nature of direct and indirect effects on Asian agrifood systems and food security has not yet been well understood. Objectives This paper assesses th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::385420d1c7159c4a461d158cb8644f06
https://hdl.handle.net/2123/25825
https://hdl.handle.net/2123/25825