Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Aziz Homayouni-Rad"'
Autor:
Mojgan Mirghafourvand, Maryam Alikamali, Sakineh Mohammad-Alizadeh-Charandabi, Manizheh Mostafa Gharehbaghi, Aziz Homayouni-Rad, Zahra Fardiazar, Mahnaz Shahnazi
Publikováno v:
BMJ Open, Vol 14, Iss 8 (2024)
Introduction Premature birth and very low birth weight (VLBW) are leading causes of neonatal mortality. Almost all premature infants experience hyperbilirubinaemia. Administering probiotics to breastfeeding mothers may positively affect infant outcom
Externí odkaz:
https://doaj.org/article/3bc4a806e3514d0eafdaae84c25f5c39
Autor:
Saba Kamalledin moghadam, Mahdi farhoodi, vahid Mofid, Aziz Homayouni-Rad, Amir-Mohammad Mortazavian-Farsani, Ali Milani
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e14-e14 (2024)
Abstract Background and Objective: Inactivated probiotics provide various health and technological benefits, making them appropriate for the production of functional dairy products. The aim of this study was to investigate effects of adding nonvia
Externí odkaz:
https://doaj.org/article/dbcbe9480e17429e8cf697107d8ae26b
Autor:
Derakhshan Abdollahpour, Aziz Homayouni-Rad, Roghaiyeh Nourizadeh, Sevil Hakimi, Esmat Mehrabi
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site. The present study aimed at evaluating the effect of Lactobacillus casei oral supple
Externí odkaz:
https://doaj.org/article/996f7830a53c4cbdb93679ea2a1a0e2b
Autor:
Elnaz Vaghef-Mehrabani, Aziz Homayouni-Rad, Beitullah Alipour, Leila Vaghef-Mehrabany, Maryam Saghafi-Asl
Publikováno v:
Pharmaceutical Sciences, Vol 24, Iss 1, Pp 44-51 (2018)
Background: Probiotics are live microorganisms with immune-regulatory properties and may be useful for patients suffering from rheumatoid arthritis (RA), an autoimmune inflammatory disorder. The aim of the present study was to formulate L. casei 01 c
Externí odkaz:
https://doaj.org/article/1b6a00a380f34873ad61765778a67b5e
Autor:
Elnaz Vaghef-Mehrabany, Leila Vaghef-Mehrabany, Mohammad Asghari-Jafarabadi, Aziz Homayouni-Rad, Karim Issazadeh, Beitullah Alipour
Publikováno v:
Health Promotion Perspectives, Vol 7, Iss 2, Pp 95-101 (2017)
Background: Probiotics are live beneficial microorganisms which may exert hypolipidemic effects through many mechanisms. Lipid profile disturbances are frequently reported in rheumatoid arthritis (RA) patients. The objective of this study was to eval
Externí odkaz:
https://doaj.org/article/5b611451354d45d196f2095eaf457fc1
Autor:
Samira BEIKZADEH, Seyed Hadi PEIGHAMBARDOUST, Mehdi BEIKZADEH, Mohammad ASGHARI JAVAR-ABADI, Aziz HOMAYOUNI-RAD
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 6, Pp 534-540 (2016)
The effects of various levels of psyllium husk on the properties of dietary prebiotic sponge cakes was evaluated. The control sample showed the lowest specific gravity and apparent density, as well as the highest volume. During the increase of husk p
Externí odkaz:
https://doaj.org/article/1eeeb639bc6940bdb75f4c12b18159d5
Autor:
Safoora Nabavi, Maryam Rafraf, Mohammad-hossein Somi, Aziz Homayouni-Rad, Mohammad Asghari-Jafarabadi
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 684-691 (2015)
There is evidence of possible beneficial effects of probiotic products in non-alcoholic fatty liver disease (NAFLD). Here the effects of probiotic yogurt consumption on obesity values, fasting insulin, insulin resistance, and serum leptin and adipone
Externí odkaz:
https://doaj.org/article/75e501ad79d44a33ad993ba710d17424
Publikováno v:
مجله علمی دانشگاه علوم پزشکی کردستان, Vol 26, Iss 4, Pp 132-157 (2021)
Background and Aim: Food is the fundamental need of human life and has nutrients that support growth and be healthy. Gastrointestinal tract (GI) microbiota involves beneficial microorganisms that develop therapeutic effects and are characterize as pr
Externí odkaz:
https://doaj.org/article/c038b3b463a1411e87bbb692d13e533b
Publikováno v:
Journal of Ardabil University of Medical Sciences, Vol 19, Iss 4, Pp 381-399 (2020)
Background & objectives: There is a direct relationship between the presence of beneficial microbiota in the gut, development immune system functions and maintenance homeostasis. Hence, the consumption of foods or supplements with postbiotic componen
Externí odkaz:
https://doaj.org/article/0da01e2bc3824470ab96a62f9ba96be0
Publikováno v:
Current Nutrition & Food Science. 19:670-672
Abstract: In recent years, the field of probiotics and postbiotics has attracted great attention. On the one hand, probiotics, when administered in adequate amounts, confer a range of health benefits on the host, but concerns have been reported about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ed6eb887b86eb85b2deb731725393d0
https://doi.org/10.2174/1389201023666221004125745
https://doi.org/10.2174/1389201023666221004125745