Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Aziz Homayouni‐Rad"'
Autor:
Mojgan Mirghafourvand, Maryam Alikamali, Sakineh Mohammad-Alizadeh-Charandabi, Manizheh Mostafa Gharehbaghi, Aziz Homayouni-Rad, Zahra Fardiazar, Mahnaz Shahnazi
Publikováno v:
BMJ Open, Vol 14, Iss 8 (2024)
Introduction Premature birth and very low birth weight (VLBW) are leading causes of neonatal mortality. Almost all premature infants experience hyperbilirubinaemia. Administering probiotics to breastfeeding mothers may positively affect infant outcom
Externí odkaz:
https://doaj.org/article/3bc4a806e3514d0eafdaae84c25f5c39
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 328-339 (2024)
Abstract The effect of using mesophilic starter culture (Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris) and Lactobacillus helveticus (L. helveticus) at different ratios (100:0, 75:25, 50:50, 25:75, and 0:100) on the quality prop
Externí odkaz:
https://doaj.org/article/2e9ad2ab685a44da840b235e84dbdfbc
Autor:
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, Aziz Homayouni‐Rad, Sodeif Azadmard‐Damirchi, Hamed Hamishehkar
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 11, Pp 7160-7171 (2023)
Abstract According to recent studies, pomegranate peel (PP) has the potential to be inverted from environmental pollutant waste to wealth due to possessing valuable phenolic compounds at a higher amount compared to edible parts. So far, different typ
Externí odkaz:
https://doaj.org/article/331040e5153240948c15fa4e7b7b23f7
Autor:
Saba Kamalledin moghadam, Mahdi farhoodi, vahid Mofid, Aziz Homayouni-Rad, Amir-Mohammad Mortazavian-Farsani, Ali Milani
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e14-e14 (2024)
Abstract Background and Objective: Inactivated probiotics provide various health and technological benefits, making them appropriate for the production of functional dairy products. The aim of this study was to investigate effects of adding nonvia
Externí odkaz:
https://doaj.org/article/dbcbe9480e17429e8cf697107d8ae26b
Autor:
Derakhshan Abdollahpour, Aziz Homayouni-Rad, Roghaiyeh Nourizadeh, Sevil Hakimi, Esmat Mehrabi
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site. The present study aimed at evaluating the effect of Lactobacillus casei oral supple
Externí odkaz:
https://doaj.org/article/996f7830a53c4cbdb93679ea2a1a0e2b
Autor:
Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, Khashayar Sarabandi, Seid Mahdi Jafari
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100822- (2023)
In this study, the spray-drying process of Chlorella extract was investigated. The influence of different carriers including maltodextrin (MD), acacia gum (AG), whey protein concentrate (WPC) on the physicochemical, functional, flowability and color
Externí odkaz:
https://doaj.org/article/02dc47e6d42840528919c56b6858d57f
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Oral diseases are among the most common diseases around the world that people usually suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition of oral microbiota is a critical factor in its development. Also, St
Externí odkaz:
https://doaj.org/article/346d673a93314dfcac8a072d4ffa5bf2
Publikováno v:
مجله علمی دانشگاه علوم پزشکی کردستان, Vol 26, Iss 4, Pp 132-157 (2021)
Background and Aim: Food is the fundamental need of human life and has nutrients that support growth and be healthy. Gastrointestinal tract (GI) microbiota involves beneficial microorganisms that develop therapeutic effects and are characterize as pr
Externí odkaz:
https://doaj.org/article/c038b3b463a1411e87bbb692d13e533b
Autor:
Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil, Hamideh Fathi Zavoshti, Amin Abbasi
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 11, Iss 1, Pp 1-5 (2021)
As many investigations have reported, there is a complicated relation between fermented foods, lactic acid bacteria (LAB), and human health. It seems that bioactive components such as prebiotics, probiotics, and postbiotics are key mediators of the c
Externí odkaz:
https://doaj.org/article/621990e3c0104fc38a71ed6e373a57af
Autor:
Behzad Ebrahimi, Aziz Homayouni Rad, Babak Ghanbarzadeh, Mohammadali Torbati, Pasquale M. Falcone
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3716-3730 (2020)
Abstract In this study, the emulsifying and foaming properties of a novel exudate gum from Dorema ammoniacum (AMG) were assessed in comparison with the well‐known gum Arabic from Acacia tree (GAC). The sunflower oil‐based emulsion (10% v/v) conta
Externí odkaz:
https://doaj.org/article/6e803b22b61d49009ad7c302d1bac9ed