Physicochemical Evaluation of Edible Cyanobacterium Arthrospira platensis Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements

Autor: Riaz Ullah, Mounia Cherki, Touria Ould Bellahcen, Samir Ibenmoussa, Ahmad Mohammad Salamatullah, Naima Khlil, Hanane Ennaji, Ikram Taouam, Heba Khalil Alyahya, Aziz Falaq, Mohammed Bourhia, Abdulhakeem Alzahrani

Publikováno v: Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021)

The cyanobacterium Arthrospira platensis (A. platensis)—a genus of nonheterocystous filamentous cyanobacteria—is used in industrial applications and as a food supply. The current research work aims to study the physicochemical characteristics of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6365dd0abdaa6b9d1b4220e561418954
http://europepmc.org/articles/PMC8286187