Zobrazeno 1 - 10
of 514
pro vyhledávání: '"Aziz Aziz"'
Autor:
Khaoula Habbadi, Hajar Hamzaoui, Imane Hourmatallah, Hiba Yahyaoui, Faiçal Aoujil, Majida Hafidi, Aziz Aziz, Salma El Iraqui El Houssaini
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Iss 145, Pp 163-173 (2024)
This study investigates the physiological and genetic diversity of Allorhizobium vitis strains in Morocco, focusing on their ability to produce and utilize opines as sources of carbon, nitrogen, and energy. Using ultra-high performance liquid chromat
Externí odkaz:
https://doaj.org/article/16b0c30b9c4b47a2a68264d011b794f6
Publikováno v:
Crops, Vol 4, Iss 4, Pp 463-479 (2024)
Soil salinity significantly impacts crop productivity. In response, plant growth-promoting rhizobacteria (PGPR) offer an innovative and eco-friendly solution to mitigate salinity stress. However, research on PGPR’s effects on crop physiology under
Externí odkaz:
https://doaj.org/article/10c103bc113546a29ebd89fffc818312
Autor:
Hajar Hamzaoui, Ilyass Maafa, Hasnae Choukri, Ahmed El Bakkali, Salma El Iraqui El Houssaini, Rachid Razouk, Aziz Aziz, Said Louahlia, Khaoula Habbadi
Publikováno v:
Horticulturae, Vol 11, Iss 1, p 46 (2025)
Olive leaf spot (OLS), caused by Fusicladium oleagineum, is a significant disease affecting olive orchards, leading to reduced yields and compromising olive tree health. Early and accurate detection of this disease is critical for effective managemen
Externí odkaz:
https://doaj.org/article/93b05ad5a9974f799d893c8779952dc1
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Every year, viticulture faces several disease outbreaks caused by pathogens with different life cycles and modes of action, and due to climate changes, the appearance of new pathogens is a concern for viticulture. To cope with the different pathogeni
Externí odkaz:
https://doaj.org/article/ae08ca20724f49179f5dc3769ef34242
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/a7eab073a1254247891027c4297b5f0f
Publikováno v:
Biological Control, Vol 188, Iss , Pp 105441- (2024)
Bacteria from the Pantoea genus are regularly found to interact with a variety of plants, as pathogens or as beneficial bacteria, depending on the strain and the host plant. Despite increasing interest in this bacterial genus, the mechanisms by which
Externí odkaz:
https://doaj.org/article/6bcef5d6dae74105913c2e3382560e6d
Autor:
Faiçal Aoujil, Vassilis Litskas, Hiba Yahyaoui, Nadia El Allaoui, Abdellatif Benbouazza, Aziz Aziz, Majida Hafidi, Khaoula Habbadi
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 473 (2024)
The Sebou River Basin is vital for Moroccan agriculture, particularly in terms of producing industrial crops, fruits, vegetables, and olive oil. It is especially significant in viticulture, accounting for 80% and 60% of the national production area f
Externí odkaz:
https://doaj.org/article/1207332354b0429099e9fbc232e4e713
Autor:
Abir Habib, Sihem Ben Maachia, Ahmed Namsi, Mounira Harbi Ben Slimane, Philippe Jeandet, Aziz Aziz
Publikováno v:
Plants, Vol 12, Iss 23, p 4031 (2023)
Salinity stress has become an increasing threat to viticulture in the Tunisian oasis, and more generally, the characterization of salinity tolerance markers can be of great interest for sustainable grape production. This study investigated some metab
Externí odkaz:
https://doaj.org/article/f4b03cc6980848979aae8d423cc78c98
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/cfcafe69c9c8480eb661c48c2b0c3226
Autor:
Philippe Jeandet, Patricia Trotel-Aziz, Cédric Jacquard, Christophe Clément, Chandra Mohan, Iwona Morkunas, Haroon Khan, Aziz Aziz
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2225 (2023)
Phytoalexins are naturally occurring molecules with antimicrobial activity deriving from the secondary metabolism of plants; they are synthesized in response to physical agents or stresses and phytopathogenic agents (fungi, bacteria and viruses), as
Externí odkaz:
https://doaj.org/article/1f71090b70e742399dfeda2a111afa0a