Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Aziz AKSOY"'
Autor:
Aziz Aksoy
Publikováno v:
Diagnostics, Vol 14, Iss 18, p 2093 (2024)
Background: Microscopic examination of peripheral blood is a standard practice in clinical medicine. Although manual examination is considered the gold standard, it presents several disadvantages, such as interobserver variability, being quite time-c
Externí odkaz:
https://doaj.org/article/0be9a5cdf7d6425481db90e7edd31850
Autor:
Yusuf Ozkan, Esra Suay Timurkan, Suleyman Aydin, İbrahim Sahin, Mustafa Timurkan, Cihan Citil, Mehmet Kalayci, Musa Yilmaz, Aziz Aksoy, Zekiye Catak
Publikováno v:
International Journal of Endocrinology, Vol 2013 (2013)
This study examines the levels of acylated and desacylated ghrelin, preptin, leptin, and nesfatin-1 peptide changes related to the body mass index (BMI). The subjects were allocated to 5 groups depending on their BMIs as follows: Group I (BMI 40 kg/m
Externí odkaz:
https://doaj.org/article/74fd0bd6777b4703a10e9e92332fd0d0
Publikováno v:
Volume: 1, Issue: 2 54-61
NATURENGS
NATURENGS
Aim: In this study, it was tried to investigate the obesity tendency of the students of Bitlis Eren University with Bioelectrical Impedance Body Analyzer. Materials and Methods: A total of 400 volunteer students, 200 girls and 200 boys, were included
Autor:
İbrahim Sahin, Suleyman Sirri Kilic, Onur Hanbeyoglu, Ramazan Fazil Akkoc, Fatih Cem Gul, Suleyman Aydin, Yavuz Oruc, Kader Ugur, Suna Aydin, Aziz Aksoy
Publikováno v:
Turkish Journal of Biochemistry. 45:443-449
Objectives We compared the laboratory and clinical symptoms of coronavirus disease 2019 (COVID-19), other viral (beside COVID-19), and bacterial conjunctivitis patients with the values of controls. Methods Twenty COVID-19, 15 other viral, 15 bacteria
Autor:
Sefa IŞIK, Hasan IŞIK, Zeynep AYTEMİŞ, Senem GUNER, Aziz AKSOY, Bülent ÇETİN, Zeynal TOPALCENGİZ
Publikováno v:
Volume: 47, Issue: 4 630-649
The Journal of Food
Gıda
The Journal of Food
Gıda
Demand for healthy and organic foods have been enourmously increasing. Microgreens are small-sized various vegetables, cereal and plant seeds harvested after the formation of the first true real leaves on germinated plants. Microgreens attract consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93d717e9205f64d85956c5eadf052148
https://dergipark.org.tr/tr/pub/gida/issue/70457/1090233
https://dergipark.org.tr/tr/pub/gida/issue/70457/1090233
Autor:
Y Aydin, Kader Ugur, Mehmet Hanifi Yalçın, İbrahim Sahin, Suna Aydin, Adile Ferda Dagli, Aziz Aksoy, Ramazan Fazil Akkoc, Tuncay Kuloglu, Serdal Albayrak
Publikováno v:
Biotechnic & Histochemistry. 95:145-151
Despite significant advances in medicine, mortality due to cardiovascular disease is not yet preventable. We investigated the amounts of elabela (ELA) and apelin, synthesized by cardiomyocytes, and changes of these compounds in cardiac tissue and cir
Aim: This study; Providing personal care services to the anatomical parts of the body, it offers important information about the risks of hygiene and contamination in hairdressers and beauty salons both for employees and those receiving service. Mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf17a25f6dcd890895b0bc1347bcd4f
https://hdl.handle.net/20.500.12899/155
https://hdl.handle.net/20.500.12899/155
Autor:
Orkun Aziz Aksoy
Publikováno v:
Tasarım + Kuram.
Epidemics and pandemics have affected many societies at various times throughout human history. In the 21st century, the world is still struggling with epidemics and pandemics. Nurses play important roles in healthcare practices during infectious dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd20855e694be2b353d77fde6f9a7fde
https://hdl.handle.net/20.500.12899/835
https://hdl.handle.net/20.500.12899/835
Publikováno v:
Journal of Food and Health Science. :97-108
Yurutulen calismada, 2015 yilinin Subat ayinda, Bitlis Eren Universitesi’nde ogrenim goren 360 ogrencinin genetigi degistirilmis organizmalar (GDO) hakkindaki genel bilgi duzeylerinin ve GDO’lu gidalara karsi tutumlarinin nasil oldugunu tespit et