Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aziouz, AIDOUD"'
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 5 No. 12 (2021); 69-74
Background: Pistacia lentiscus oil (PLO) and virgin olive oil (VOO) contain a large variety of phytochemicals providing beneficial effects. Lycopene is the main carotenoid with antioxidant properties. The consumption of lycopene containing foods may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e65c5f15508734b3c94f4f29cc67853
https://doi.org/10.51745/najfnr.5.12.69-74
https://doi.org/10.51745/najfnr.5.12.69-74
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 23:423-439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a3b76d8f865caec7916beeddb59de87
https://doi.org/10.21608/ejabf.2019.49062
https://doi.org/10.21608/ejabf.2019.49062
Publikováno v:
PONTE International Scientific Researchs Journal. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dec1f26280837fc25b8703c4e6aefbb6
https://doi.org/10.21506/j.ponte.2020.1.3
https://doi.org/10.21506/j.ponte.2020.1.3
Publikováno v:
Pakistan Journal of Nutrition. 15:347-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cc8bcdf4f210d2ff958d94233324f5b
https://doi.org/10.3923/pjn.2016.347.351
https://doi.org/10.3923/pjn.2016.347.351
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2943-2950
BACKGROUND Lycopene has the highest antioxidant activity within carotenoids and is an effective free radical scavenger. Virgin olive oil (VOO) and argan oil (AO) contain trace amounts of a wide variety of phytochemicals which have desirable nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5fee766ea34a7ae0ba87bf9ed070bb
https://doi.org/10.1002/jsfa.6638
https://doi.org/10.1002/jsfa.6638
Autor:
Karima, YAHIAOUI, Ouahiba, BOUCHENAK, Razika, LAOUFI, Samia, LEFKIR, Narimen, BENHABYLES, Aziouz, AIDOUD, Soraya, YOUYOU, Abdelouahab, NOUANI, Karim, ARAB
Publikováno v:
Revue des BioRessources; dec2020, Vol. 10 Issue 2, p47-60, 14p
Publikováno v:
Journal of the science of food and agriculture. 94(14)
Lycopene has the highest antioxidant activity within carotenoids and is an effective free radical scavenger. Virgin olive oil (VOO) and argan oil (AO) contain trace amounts of a wide variety of phytochemicals which have desirable nutritional properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d4e53a34720a90ac72924be2e7abac1
https://pubmed.ncbi.nlm.nih.gov/24615399
https://pubmed.ncbi.nlm.nih.gov/24615399