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The goal of this paper is to develop a better understanding on the potential to recognise a fourth principle encompassed by the slow food movement – agri-food philosophy – supported in three factors: spirituality, socialization, and knowledge. Em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34a74081a9954b7a600e98ffe79f8db2
Publikováno v:
Repositorio Digital de la Universidad Politécnica de Cartagena
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Malnutrition, obesity and climate change represent the great threats for the World population which, in 2050, according to the estimates of the United Nations, will reach 9,700 million inhabitants. To mitigate this effect, the practice of eating inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2287b89456cabbeca75cdfe34d3b289c
http://hdl.handle.net/10317/10559
http://hdl.handle.net/10317/10559
Autor:
Rosa Dias, Rui, Azinheira, Filipa
Publikováno v:
Third Edition of the International Workshop Tourism & Hospitality Management; 2023, p97-98, 2p
