Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Azin Rekowski"'
Autor:
Azin Rekowski, Monika A. Wimmer, Sirous Tahmasebi, Markus Dier, Sarah Kalmbach, Bernd Hitzmann, Christian Zörb
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9782 (2021)
Drought stress is playing an increasingly important role in crop production due to climate change. To investigate the effects of drought stress on protein quantity and quality of wheat, two Iranian (Alvand, Mihan) and four German (Impression, Discus,
Externí odkaz:
https://doaj.org/article/3016f33346e24aa1bee74ddd6725d2c1
Publikováno v:
Agriculture, Vol 9, Iss 5, p 101 (2019)
Concentration and composition of storage proteins affect the baking quality of wheat. Although both are influenced by late nitrogen fertilization, it is not clear whether compositional changes are sufficient to improve the baking quality, and whether
Externí odkaz:
https://doaj.org/article/0ccf845ee7714a0ea5f5293a42d0581c
Autor:
Heike Hahn, Christian Zörb, Bernhard Hermannseder, Azin Rekowski, Bernd Hitzmann, Monika A. Wimmer
Publikováno v:
Journal of Plant Nutrition and Soil Science. 183:260-270
Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0080104183710b17cab549e0d077d780
https://doi.org/10.1002/jpln.201900529
https://doi.org/10.1002/jpln.201900529
Autor:
Markus Dier, Sirous Tahmasebi, Bernd Hitzmann, Azin Rekowski, Sarah Kalmbach, Christian Zörb, Monika A. Wimmer
Publikováno v:
Applied Sciences
Volume 11
Issue 21
Applied Sciences, Vol 11, Iss 9782, p 9782 (2021)
Volume 11
Issue 21
Applied Sciences, Vol 11, Iss 9782, p 9782 (2021)
Drought stress is playing an increasingly important role in crop production due to climate change. To investigate the effects of drought stress on protein quantity and quality of wheat, two Iranian (Alvand, Mihan) and four German (Impression, Discus,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a469355fe98ff0d728786dfcd3e21ca9
Autor:
Georg Langenkämper, Scherf, Katharina, A., Azin Rekowski, Wimmer, Monika, A., Christian Zörb, Markus Dier
Publikováno v:
Cereal Chemistry, 98 (5), 1059-1065
Background and objectives Determination of different grain protein fractions in wheat cultivars is an important task in analyzing bread baking quality. In many laboratories, the Bradford assay is used to determine protein concentrations in solutions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9360c16e0e611c6de024c034171b850d
https://publikationen.bibliothek.kit.edu/1000133879
https://publikationen.bibliothek.kit.edu/1000133879
Publikováno v:
Agriculture, Vol 9, Iss 5, p 101 (2019)
Agriculture
Volume 9
Issue 5
Agriculture
Volume 9
Issue 5
Concentration and composition of storage proteins affect the baking quality of wheat. Although both are influenced by late nitrogen fertilization, it is not clear whether compositional changes are sufficient to improve the baking quality, and whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb7e2bb691f1c1eed67b841b7b16b4d9
https://www.mdpi.com/2077-0472/9/5/101
https://www.mdpi.com/2077-0472/9/5/101
Autor:
Azin, Rekowski, Georg, Langenkämper, Markus, Dier, A., Wimmer Monika, A., Scherf Katharina, Christian, Zörb
Publikováno v:
Berichte aus dem Julius Kühn-Institut; 2021, Issue 211, p23-23, 1p