Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Azin Pourkhalili"'
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Lamb meat is regarded as an important source of highly bioavailable iron (heme iron) in the Iranians diet. The main objective of this study is to evaluate the effect of traditional cooking methods on the iron changes in lamb meat. Four published expe
Externí odkaz:
https://doaj.org/article/a8cd75769d7149079cffef64efa02390
Publikováno v:
Innovation in Aging. 6:753-754
The National Diabetes Prevention Program established by the Centers for Disease Control and Prevention promotes the implementation of an evidence-based lifestyle change program (LCP) to prevent or delay the onset of diabetes. The LCP is a 12-month pr