Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Azime Yilmaz"'
Publikováno v:
Journal of Natural Fibers, Vol 18, Iss 9, Pp 1359-1373 (2021)
Recently, a large number of studies on new methods has\been carried out to increase the antimicrobial activity of bioactive compounds in essential oils. One of the most effective ways is to encapsulate them within some polymer matrix for preservation
Externí odkaz:
https://doaj.org/article/9eec590b874442188c5eba8a2e364f37
Publikováno v:
Volume: 9, Issue: 2 311-320
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
In this study, an anti-oxidant nanoformulation to prevent the oxidation of salmon was developed using rosmarinic acid (RA). Minced salmon samples (MSs) were treated with 8.10-3 g (RAT1) and 16.10-3 g (RAT2) RA-loaded nanoparticles for 100 g MS rosmar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabba41bc715860d0636d6d5dea5a3f3
https://doi.org/10.18596/jotcsa.1022787
https://doi.org/10.18596/jotcsa.1022787
Publikováno v:
Journal of Natural Fibers. 18:1359-1373
Recently, a large number of studies on new methods has\been carried out to increase the antimicrobial activity of bioactive compounds in essential oils. One of the most effective ways is to encapsu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::635e4b81043139d1852316a655f198ae
https://doi.org/10.1080/15440478.2020.1774463
https://doi.org/10.1080/15440478.2020.1774463
Publikováno v:
Issue: 27 36-43
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Algal biotechnology has been gaining increased attention to be evaluated in pharmaceutical and nutraceutical industries. Since proteins, carbohydrates, fatty acids, vitamins, minerals, pigments and many other important metabolites accumulate in their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a14ba0fc7b08592ab9f1003e3473489
https://doi.org/10.31590/ejosat.931091
https://doi.org/10.31590/ejosat.931091
Autor:
Azime Yilmaz
Publikováno v:
Volume: 17, Issue: 2 217-225
Akademik Gıda
Akademik Gıda
Microalgaecan produce valuable metabolites such as protein, fatty acids, carbohydrates,minerals, pigments, vitamins, sterols, antioxidants and bioactive polyphenols,which are rich sources of active ingredients. Thanks to these valuablemetabolites, mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030b7f6753b2a12659829d8b0bda00ba
https://doi.org/10.24323/akademik-gida.613575
https://doi.org/10.24323/akademik-gida.613575
Autor:
Perihan Kubra Akman, Basil Omar Al-Sasi, Osman Taylan, Osman Sagdic, Azime Yilmaz, Fatih Bozkurt, Mustafa Tahsin Yilmaz, Enes Dertli, Abdulrahman Basahel
Publikováno v:
Innovative Food Science & Emerging Technologies. 52:166-178
Fabrication of essential oil loaded-chitosan nanoparticles using electrospraying technique appears to be a novel strategy to develop thermally stable nanoparticles possessing higher encapsulation efficiency and particle stability. This study aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2daf140347d84b60e00b604711bc9d59
https://doi.org/10.1016/j.ifset.2018.12.005
https://doi.org/10.1016/j.ifset.2018.12.005
Publikováno v:
Archives of microbiology. 202(3)
It is known that cell extracts of various algae have antifungal activity against microorganisms in vitro. Antifungal activities of Ulva lactuca, Chlorella vulgaris, Chlorella minutissima, and Chlorella protothecoides were investigated against: Asperg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e02f3ac8bda90e2e96a42839cdd480c
https://pubmed.ncbi.nlm.nih.gov/31696248
https://pubmed.ncbi.nlm.nih.gov/31696248
Autor:
Bunyamin Kocabas, Fatih Tornuk, Sezgin Bakırdere, Osman Sagdic, Mustafa Tahsin Yilmaz, Azime Yilmaz, Seyfullah Keyf
Publikováno v:
Food Research International. 76:439-448
In this study, silver–stearate nanoparticles (AgStNPs) have been produced from silver nitrate solutions by replacing the nitrate by stearate ions and then reducing by thermal treatment. AgStNPs were characterized by particle size, zeta-potential, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5194297b09bfcb618b9a0d1b7da61c2
https://doi.org/10.1016/j.foodres.2015.08.005
https://doi.org/10.1016/j.foodres.2015.08.005
Autor:
Azime Yilmaz, Raciye Meral, Perihan Kubra Cicek, Ertan Ermis, Enes Dertli, Mustafa Tahsin Yilmaz
European Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIA WOS: 000413585400104 In this work, nanoemulsion-based delivery system was developedby encapsulation of oregano essential oil (OEO) at different con-centrations (0.5%, 0.75% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10b72e477a2d599650b59cb6653a6ce0
https://avesis.yyu.edu.tr/publication/details/d6539072-44ce-4235-8bd8-bc48521d6ee3/oai
https://avesis.yyu.edu.tr/publication/details/d6539072-44ce-4235-8bd8-bc48521d6ee3/oai
Publikováno v:
International Journal of Food Properties. 17:587-598
In this study, inhibitory effects of bayleaf, rosemary, sage, and thyme hydrosols on the growth of Staphylococcus aureus inoculated on fresh-cut apples were investigated using several sigmoidal models (modified Gompertz, logistic, Richards, Stannard,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f581843af20cf9865c3551a4df69af11
https://doi.org/10.1080/10942912.2011.650340
https://doi.org/10.1080/10942912.2011.650340