Influence of Drying Temperatures on Color Variation, Phenolic Compounds and Multi-Elemental Composition of Some Culinary- Medicinal Mushrooms.

Autor: Nasarudin NI; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., Azilah AM; Agrotechnology and Bioscience Division (Dengkil Complex), Malaysian Nuclear Agency, Selangor., Yazid NSM; Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, UTHM Pagoh Campus, Pagoh Higher Education Hub, KM 1, Jalan Panchor, 84600, Muar, Johor, Malaysia., Sukor R; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Raman J; Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumsung, Republic of Korea., Raseetha S; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia; Faculty of Science, Mushroom Research Centre, Institute of Biological Sciences, University Malaya, 50603 Kuala Lumpur, Malaysia.

Publikováno v: International journal of medicinal mushrooms [Int J Med Mushrooms] 2024; Vol. 26 (6), pp. 69-80.