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pro vyhledávání: '"Azigul Mulati"'
Autor:
Svetlana Kamanova, Yernaz Yermekov, Kamran Shah, Azigul Mulati, Xuebu Liu, Berdibek Bulashev, Dana Toimbayeva, Gulnazym Ospankulova
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 248-262 (2023)
Triticale (× Triticosecale Wittmack) is a hybrid cereal prepared by crossing wheat and rye. Triticale grain contains substances that have a positive effect on reducing the risk of cardiovascular disease, obesity, cancer, and type 2 diabetes, as well
Externí odkaz:
https://doaj.org/article/73cf6ec0fb6a44f58688374da1b45511
