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pro vyhledávání: '"Azi Walter"'
Autor:
Fidelis M. Kpodo, Jonathan Jato, Clementina Naa Adjeley Adjei, Azi Walter, Jacob K. Agbenorhevi, Joyce Duah, Peter Nuro-Ameyaw
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100530- (2023)
Cucurbita pepo L., Citrullus lanatus T. and Cucumis melo L. belong to the family Cucurbitaceae and are cultivated for their seeds. The fruit pulp and peel are discarded as agro-waste after seed removal. This study evaluated the physicochemical and fu
Externí odkaz:
https://doaj.org/article/893c93200292421f9d129a0f5de5c011
