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pro vyhledávání: '"Azhir Deniz"'
Publikováno v:
The EuroBiotech Journal, Vol 8, Iss 4, Pp 134-148 (2024)
In recent years, the methods of producing protected fat supplements for feed have greatly developed. As a means of preserving unsaturated fats from oxidation, encapsulation has been used by food industry researchers to reduce unpleasant odor and tast
Externí odkaz:
https://doaj.org/article/f50504e48d004f13a56f98832cd082f3
Autor:
Besharati, Maghsoud, Gholamalipour, Ali, Taghizadeh, Akbar, Azhir, Deniz, Lackner, Maximilian
Publikováno v:
In Applied Food Research December 2024 4(2)