Zobrazeno 1 - 10
of 374
pro vyhledávání: '"Azharul Karim"'
Autor:
Nuwanthi Senevirathna, Azharul Karim
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100814- (2024)
The banana inflorescence, often disregarded as a by-product of banana cultivation, holds significant untapped potential as a sustainable source of nutrition and medicinal compounds. Its overlooked status contributes to food waste, posing challenges t
Externí odkaz:
https://doaj.org/article/93929a8cd2c14a669b63d262d74deb89
Autor:
Sabrina Fawzia, Azharul Karim
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract It is widely accepted that student learning is significantly affected by assessment methods, but a concrete relationship has not been established in the context of multidisciplinary engineering education. Students make a physiological invest
Externí odkaz:
https://doaj.org/article/0cd144b04c594804b8ec556dd15ea010
Publikováno v:
Energies, Vol 17, Iss 16, p 4119 (2024)
Plant-derived foods with therapeutic potential have strong connection with both the pharmaceutical and nutraceutical industries. The effectiveness of these therapeutic properties is heavily influenced by the thermal treatment during drying and extrac
Externí odkaz:
https://doaj.org/article/3a9a03b12991423197567c881d97a6f4
Publikováno v:
Energies, Vol 17, Iss 7, p 1526 (2024)
Supply disruptions, uncertainty, and unprecedented price rises of fossil fuels due to the recent pandemic and war have highlighted the importance of using renewable sources to meet energy demands. Solar air collectors (SACs) are major types of solar
Externí odkaz:
https://doaj.org/article/fe027c6d16774dbdb8eec7f6b8787a21
Publikováno v:
Case Studies in Thermal Engineering, Vol 48, Iss , Pp 103084- (2023)
Food drying is a highly energy intensive process and therefore significantly contribute to carbon emission. Although solar air dryers are considered renewable, they are not fully emission free as conventional energy from grid is required to run the f
Externí odkaz:
https://doaj.org/article/d44e7cd15be34f859f58d46d6a387f54
Autor:
Ching Lik Hii
Publikováno v:
Drying Technology. 36:1523-1523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1bd73fb16d2ed937a71d5c24d69af57
https://doi.org/10.1080/07373937.2017.1407395
https://doi.org/10.1080/07373937.2017.1407395
Publikováno v:
Energy Conversion and Management: X, Vol 16, Iss , Pp 100296- (2022)
Optimised solar air dryers, in terms of efficiency and performance, can solve some major concerns in the agro-industrial processing sector. Solar air dryers can reduce the large share of energy costs of a final product and can provide sustainable ene
Externí odkaz:
https://doaj.org/article/ebac9742267c4bbcadcbfd20b0860e6c
Autor:
Mohammad U. H. Joardder, Azharul Karim
Publikováno v:
Foods, Vol 12, Iss 13, p 2497 (2023)
Microwave (MW) heating is a unique approach that, unlike conduction- and convection-based heating, can provide volumetric heating. Complex microstructural changes in food materials occur because of simultaneous heat and mass transfer during drying, s
Externí odkaz:
https://doaj.org/article/7d098b0726fd4f55982de09067c9f4a9
Publikováno v:
Energies, Vol 16, Iss 11, p 4461 (2023)
Shrinkage is an obvious phenomenon that occurs when drying plant-based food materials, and it has a crucial influence on heat–mass transfer mechanisms, energy consumption in drying, and dried product quality. The present study aims to develop a the
Externí odkaz:
https://doaj.org/article/7db9aaa2668e4cbebc677f3598ff034a
Publikováno v:
Foods, Vol 12, Iss 11, p 2113 (2023)
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attribute
Externí odkaz:
https://doaj.org/article/bfdb9e126dc64e29a3f8a575b06a5cc3