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pro vyhledávání: '"Azhar Mustafa Mohamed Khalil"'
Autor:
Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The goal of this study is to draw attention to the vital nutrients, health advantages, and potential for encouraging the consumption of jamun fruits (Syzygium cumini L.) and making the most of their useful features to create valuable goods. In the cu
Externí odkaz:
https://doaj.org/article/041f5c6b065047f5a1df5040ed07608a
