Production and Shelf-Life Study of Probiotic Caja ( Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.

Autor: Rodrigues TJA; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Albuquerque AP; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Azevedo AVS; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Silva LRD; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Pasquali MAB; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Araújo GT; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Lima WDL; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Rocha APT; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jun 22; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 22.