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Publikováno v:
Food Science & Nutrition, Vol 8, Iss 1, Pp 124-138 (2020)
Abstract Thomson navel orange peel is a by‐product of citrus processing, which contains high levels of bioactive compounds advantageous to human health, nevertheless due to its high moisture content it is exceedingly perishable. Drying is among the
Externí odkaz:
https://doaj.org/article/0ac3cb7676c84ad68d882e77019a45ad
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (
Publikováno v:
Food Science & Nutrition
Thomson navel orange peel is a by‐product of citrus processing, which contains high levels of bioactive compounds advantageous to human health, nevertheless due to its high moisture content it is exceedingly perishable. Drying is among the most com
Autor:
Farahmandfar, Reza1 (AUTHOR) r.farahmandfar@sanru.ac.ir, Tirgarian, Behraad1 (AUTHOR), Dehghan, Bahare1 (AUTHOR), Nemati, Azeeta1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jan2020, Vol. 8 Issue 1, p124-138. 15p.