Chemotypes and radical scavenging activity of the essential oils from Artemisia arborescens L. growing in three areas of Bejaia (Algeria)

Autor: Kamel Belhamel, Azedine Abderrahim, Pierre Chalard, Gilles Figueredo

Publikováno v: Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization, Springer Verlag, 2019, 13 (3), pp.2491-2499. ⟨10.1007/s11694-019-00169-6⟩
Journal of Food Measurement and Characterization, 2019, 13 (3), pp.2491-2499. ⟨10.1007/s11694-019-00169-6⟩

International audience; Artemisia arborescens L. is a medicinal and aromatic plant used in traditional medicine for its therapeutic properties to treat lung diseases, gastrointestinal disorders, diabetes and inflammations. The leaves of A. arborescen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13dbca8d841abe3a45c80b2ccee3bf3b
https://doi.org/10.1007/s11694-019-00169-6

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF THE ESSENTIAL OIL OF SCHINUS MOLLE L. GROWTH İN ALGERIA

Autor: Azedine Abderrahim, Rainer Ludwig, Kamel Belhamel

Publikováno v: Acta Horticulturae. :201-204

The essential oil of Schinus molle L. from plants grown in Bejaia, Algeria, obtained by hydrodistillation in a Clevenger type apparatus was investigated by GC and GC/MS. The main components were α-phellandrene (26.5%), limonene (8.6%), β-phellandre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d2b9cf282c01960abf56cbb14fa8698
https://doi.org/10.17660/actahortic.2009.826.27