Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Azaz Ali Shah"'
Publikováno v:
Global Language Review. :25-47
In English language education, the choice of an appropriate English language variety to be used in the classroom for second language learners becomes a controversial issue due to the global spread of the English language. This study aims to solve thi
Publikováno v:
Journal of Education and Social Studies. 3:260-269
Strategic reading has been recognized as an important and critical skill that ensures better reading comprehension abilities. It is evident from Second Language (L2) reading research that less skilled readers are unaware of the use and importance of
Autor:
Muhammad Amin Padhiar, Minqiang Wang, Yongqiang Ji, Zhi Yang, Yun Zhou, Hengwei Qiu, Hao Wang, Azaz Ali Shah, Arshad Saleem Bhatti
Publikováno v:
ACS Applied Nano Materials. 5:908-916
Publikováno v:
Global Language Review. :54-64
This study tests the validity of Dörnyei (2005) L2 Motivational Self System in a new context of Madrassa. A mixed-method approach has been applied in this study. A structured questionnaire was designed and distributed among 1000 students of fifteen
Publikováno v:
Sarhad Journal of Agriculture. 38
Autor:
Prof Dr Sarzamin Khan, Dr Amjad Usman, Naseer Ahmad, Ali, Parvez, Mohammad Israr Abbas, Azaz Ali Shah
Insects farming is a unique and alternate approach to produce protein rich food and feed. Insects convert organic wastes into biomass, which was successfully used to produce poultry and animal feed.Among the insects,meal worm due to its easy producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc99c72920c850c9759ad78228014abe
Autor:
Hussain, Riaz1 riazhussain4343@gmail.com, Ihsan, Adnan2, Shah, Azaz Ali2, Ullah, Najeeb2, Iftikhar, Hamza3, Jalal, Ranra4
Publikováno v:
Sarhad Journal of Agriculture. 12/31/2022, Vol. 38 Issue 4, p1405-1411. 7p.
Publikováno v:
International Social Science Review. 2022, Vol. 98 Issue 4, p1-18. 18p.
Publikováno v:
Linguistic Forum: A Journal of Linguistics; 2023, Vol. 5 Issue 3, p1-11, 11p
Publikováno v:
Food Weekly News; 6/6/2024, p283-283, 1p