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pro vyhledávání: '"Azardokht Pourangnia"'
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 4, Pp 359-375 (2023)
Camelina oil is highly unsaturated and is a rich source of omega-3 fatty acids. Camelina oil contains high amounts of tocopherol which confers a reasonable shelf life without the need for special storage conditions. Generally crud oils contain many u
Externí odkaz:
https://doaj.org/article/fd9f126e29c14a4eaaacf5369b3b1c35