Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Azarbad, H. R."'
1
Akademický článek
Optimization of Gluten-Free Bread Formulation Using Sorghum, Rice, and Millet Flour by D-Optimal Mixture Design Approach.
Autor: Azarbad, H. R.1, Tehrani, M. Mazaheri1 mmtehrani@um.ac.ir, Rashidi, H.2
Publikováno v: Journal of Agricultural Science & Technology. 2019, Vol. 21 Issue 1, p101-115. 15p.
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2
Akademický článek
SAUSAGE MEAT PRODUCT ENRICHED BY JIDA.
Autor: KASSYMOVA, M. K., ALIBEKOV, R. S., ORYMBETOVA, G. E., AZIMOVA, S. T.
Publikováno v: Journal of Almaty Technological University; 2024, Vol. 145 Issue 3, p13-20, 8p
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4
Akademický článek
Approaches for development of functional and low gluten bread from sorghum: A review.
Autor: Sharanagat, Vijay Singh1 (AUTHOR), Singh, Lochan2 (AUTHOR), Nema, Prabhat K.1 (AUTHOR) pknema@yahoo.co.in
Publikováno v: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-31. 31p.
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6
Akademický článek
Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds.
Autor: Mohammadi, Mehrdad1 (AUTHOR) mohammadi@sbmu.ac.ir, Azizi, Mohammad Hossein2 (AUTHOR) azizit_m@modares.ac.ir, Zoghi, Alaleh1 (AUTHOR)
Publikováno v: Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p1244-1253. 10p.
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7
Akademický článek
اثر پوشش خوراکیصمغعربیحاوياسانسآویشنشیرازيبرحفظ خصوصیات کیفی پسته تازه رقم احمدآقایی.
Autor: مریم هاشمی1 (AUTHOR), احمدشاکراردکانی2 (AUTHOR) shaker@pri.ir, عبدالمجیدمیرزاعلیاندستجردي3 (AUTHOR), سید حسین میردهقان4 (AUTHOR)
Publikováno v: Journal of Food Science & Technology (2008-8787). 2019, Vol. 16 Issue 87, p113-126. 14p. 3 Charts, 4 Graphs.
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8
Akademický článek
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.
Autor: Ul Hasan, Mahmood1 mahmoodulhassan1947@gmail.com, Riaz, Rehan2, Malik, Aman Ullah1, Khan, Ahmad Sattar1, Anwar, Raheel1, Ur Rehman, Rana Naveed1, Ali, Sajid3
Publikováno v: Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-17. 17p.
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9
Akademický článek
Development and Evaluation of Multigrain Soup Sticks Based on Box–Behnken Design.
Autor: Wadikar, D. D., Wandhekar, Sangram S., Sharma, G.K., Semwal, AD
Publikováno v: Journal of Culinary Science & Technology; 2022, Vol. 20 Issue 6, p539-550, 12p
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10
Akademický článek
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.
Autor: Hasan MU; Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., Riaz R; CAB International (Central and West Asia), Rawalpindi, Pakistan., Malik AU; Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., Khan AS; Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., Anwar R; Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., Rehman RNU; Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., Ali S; Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.
Publikováno v: Journal of food biochemistry [J Food Biochem] 2021 Apr; Vol. 45 (4), pp. e13640. Date of Electronic Publication: 2021 Feb 03.
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