Optimization of Gluten-Free Bread Formulation Using Sorghum, Rice, and Millet Flour by D-Optimal Mixture Design Approach.

Autor: Azarbad, H. R.¹, Tehrani, M. Mazaheri¹ mmtehrani@um.ac.ir, Rashidi, H.²

Publikováno v: Journal of Agricultural Science & Technology. 2019, Vol. 21 Issue 1, p101-115. 15p.

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Relationship between the diversity of soil microbial communities and their resistance to different stressors

Autor: Azarbad, H.

Publikováno v: Azarbad, H 2014, ' Relationship between the diversity of soil microbial communities and their resistance to different stressors ', PhD, Vrije Universiteit Amsterdam .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::340dc6683f9258e75a02f84df0021ab9
https://research.vu.nl/en/publications/82f2c680-fffe-429a-b14a-25e2f846ea4f

Microbial community structure and functioning along metal pollution gradients

Autor: Azarbad, H., Niklinska, M., van Gestel, C.A.M., van Straalen, N.M., Roling, W.F.M., Laskowski, R.

Publikováno v: Environmental Toxicology and Chemistry, 32, 1992-2002. John Wiley and Sons Ltd
Azarbad, H, Niklinska, M, van Gestel, C A M, van Straalen, N M, Roling, W F M & Laskowski, R 2013, ' Microbial community structure and functioning along metal pollution gradients. ', Environmental Toxicology and Chemistry, vol. 32, pp. 1992-2002 . https://doi.org/10.1002/etc.2269

Toxic effects of heavy metals on soil microorganisms have been confirmed in a number of laboratory studies. However, most real-field studies do not allow for strong general conclusions due to a range of problems, such as pseudoreplication and confoun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0853c9ed58222e49b7dfbd8fdf1cd0c4
https://research.vu.nl/en/publications/21f38b61-bfed-4dfe-aea6-0a1f615cb32b

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