Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Azara Rima"'
Autor:
Azara Rima, Agustini Saidi Ida, Efendi Nur, Hikmah Muizzatul, Suherman Suherman, Burlakovs Juris, Yandri Erkata
Publikováno v:
E3S Web of Conferences, Vol 432, p 00029 (2023)
Vegetables can be extended their shelf life by processing them into vegetable flour. Flour processing technology is inseparable from the drying process which means removing water from a material until it reaches a certain moisture content. This study
Externí odkaz:
https://doaj.org/article/b941492e2ba043d9adce740c45eba2e0
Publikováno v:
In Journal of Engineering Research February 2024
Autor:
Rima Azara Rima
Publikováno v:
Jurnal Teknologi Pangan, Vol 11, Iss 1 (2017)
Gelatin merupakan protein konversi bersifat larut air yang diperoleh dari hidrolisis kolagen yang bersifattidak larut air. Pada penelitian ini gelatin diekstraksi dari limbah kulit ikan kerapu (Ephinephelus sp.)menggunakan proses asam melalui perbeda
Externí odkaz:
https://doaj.org/article/51966950365247ca91dc3e9be9f880fd
Autor:
Azara, Rima
The aim of this work is to study the effect of yeast concentration and steaming time on the characteristics of fermented purple sweet potato (tapai). Experiment was conducted on completely randomized factorial design, with two treatments, namely yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1697fe62a6d763f00f80866006b1daca
