Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Azar Sepahi"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 1, Pp 29-38 (2023)
In this study, a non-dairy beverages based on almond, coconut and soy milk was produced in combination with runner bean flour in both germinated and non-germinated states on the physicochemical and sensory properties of the samples was investigated.
Externí odkaz:
https://doaj.org/article/2ad55aa69c9f4e5b805c9d35b0cd5453
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 3 (2020)
In this study, the effect of runner bean flour on the viability of probiotic bacteria and the quality characteristics of plant-based probiotic beverages has been investigated. The germinated and non-germinated seeds were roasted, ground, sifted, and
Externí odkaz:
https://doaj.org/article/27cbd697bb10492c8db1aed31df27c74
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 3 (2020)
In this study, the effect of runner bean flour on the viability of probiotic bacteria and the quality characteristics of plant-based probiotic beverages has been investigated. The germinated and non-germinated seeds were roasted, ground, sifted, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9f67cc5cead0c55c9cb5a4928aa552
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1795
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1795