Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Azam SM"'
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2021, Vol. 101 Issue 8, p3237-3245, 9p
Publikováno v:
Journal of the science of food and agriculture. 98(5)
Nostoc sphaeroides has been used as a highly effective herbal medicine and dietary supplement for thousands of years. The desired dark green colour of fresh N. sphaeroides is converted into an undesirable dark brown during conventional high pressure
Akademický článek
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Autor:
Tousif MI; Department of Chemistry Division of Science and Technology, University of Education, 54770, Lahore, Pakistan., Nazir M; Department of Chemistry Government Sadiq College, Women University Bahawalpur, 63100-, Bahawalpur, Pakistan., Riaz N; Institute of Chemistry, Baghdad Campus the Islamia University of Bahawalpur, 63100-, Bahawalpur, Pakistan., Saleem M; Institute of Chemistry, Baghdad Campus the Islamia University of Bahawalpur, 63100-, Bahawalpur, Pakistan., Tauseef S; Dr. Panjwani Center for Molecular Medicine and Drug Research International Center for Chemical and Biological Sciences, University of Karachi, 75270, Karachi, Pakistan., Azam SM; Department of Zoology Division of Science and Technology, University of Education Lahore, 75270, Lahore, Punjab, Pakistan., Arfan Yawer M; Department of Chemistry Division of Science and Technology, University of Education, 54770, Lahore, Pakistan., Zengin G; Department of Biology Science Faculty, Selcuk University, 42130, Konya, Turkey.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2023 Nov 16; Vol. 24 (22), pp. e202300346. Date of Electronic Publication: 2023 Sep 20.
Autor:
Azam SM; Bahauddin Zakariya University, Institute of Zoology, Multan, Pakistan.; University of Education, Department of Zoology, Division of Science & Technology, Lahore, Pakistan., Naeem M; Bahauddin Zakariya University, Institute of Zoology, Multan, Pakistan., Ahmad N; University of Jhang, Department of Zoology, Punjab, Pakistan., Yaqoob R; University of Education, Department of Zoology, Division of Science & Technology, Lahore, Pakistan., Khalid M; Bahauddin Zakariya University, Institute of Zoology, Multan, Pakistan., Lal V; Bahauddin Zakariya University, Institute of Zoology, Multan, Pakistan.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2022 Oct 10; Vol. 84, pp. e262533. Date of Electronic Publication: 2022 Oct 10 (Print Publication: 2022).
Autor:
Tuly JA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Zabed HM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Nizami AS; Sustainable Development Study Centre (SDSC), Government College University, Lahore, Pakistan., Mehedi Hassan M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Roknul Azam SM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Kumar Awasthi M; College of Natural Resources and Environment, North West A & F University, Yangling, Shaanxi 712 100, China., Janet Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Chen G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Dzidzorgbe Kwaku Akpabli-Tsigbe N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China; Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, Zhenjiang, China. Electronic address: mhl@ujs.edu.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Feb; Vol. 346, pp. 126513. Date of Electronic Publication: 2021 Dec 07.
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.
Autor:
Xu B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China. Electronic address: xbg@ujs.edu.com., Sylvain Tiliwa E; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Yan W; Institute of Crop Breeding and Cultivation, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China., Roknul Azam SM; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Wei B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Zhou C; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Ma H; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Bhandari B; School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110744. Date of Electronic Publication: 2021 Oct 12.
Autor:
Ahmad N; University of Jhang, Department of Zoology, Punjab, Pakistan., Hussain SM; Government College University, Department of Zoology, Fish Nutrition Lab, Faisalabad, Pakistan., Azam SM; University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan., Shahzad MM; University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan., Noureen A; The University of Lahore, Institute of Molecular Biology & Biotechnology - IMBB, Department of Zoology, Lahore,Pakistan., Yaqoob R; University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan., Lateef M; University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan., Yawer A; Racetox, Masaryk University, Faculty of Science, Kamenice, Brno Czech Republic., Riaz D; University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan., Usman A; Government College University, Department of Chemistry, Faisalabad, Pakistan Lahore, Punjab, Pakistan., Faizan M; University of Agriculture, Department of Zoology, Faisalabad, Punjab, Pakistan., Hassan S; Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan., Ishtiaq A; Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan., Riaz P; Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan., Ali A; Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan., Amin F; University of Veterinary & Animal Sciences Punjab, Department of Zoology, Lahore,Pakistan., Imran M; BahuddinZakariya University Multan, Department of Statistics, Punjab, Pakistan., Kausar R; University of Baluchistan, Department of Zoology, Quetta, Pakistan., Ahmed M; COMSATS University Islamabad, Department of Management Sciences, Vehari Campus, Vehari, Pakistan., Bashir W; Department of Zoology, Government College University, Faisalabad, Pakistan., Adnan M; Department of Zoology, Government Graduate Taleem-ul-Islam College Chenab Nagar, Chiniot, Pakistan., Siddique A; Department of Chemistry, Lahore College for Women University Lahore, Pakistan., Farooq M; Department of Zoology, Ghazi University Dera Ghazi Khan, Pakistan., Ahmad S; Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2022 Jan 05; Vol. 84, pp. e253555. Date of Electronic Publication: 2022 Jan 05 (Print Publication: 2022).
Autor:
Noor R; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Javid A; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Hussain A; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Bukhari SM; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Hussain I; University of Veterinary and Animal Sciences, Faculty of Fisheries and Wildlife, Lahore, Pakistan., Suleman S; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Malik S; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Amin F; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Azam SM; University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan., Ali K; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Mustafa G; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Hussain M; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan., Ahmad A; University of Veterinary & Animal Sciences, Sub-Campus Karor, Para-Veterinary Institute, Lahore, Pakistan., Ali W; University of Veterinary and Animal Sciences, Department of Wildlife and Ecology, Lahore, Pakistan.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Nov 26; Vol. 84, pp. e254251. Date of Electronic Publication: 2021 Nov 26 (Print Publication: 2021).
Autor:
Xu B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China. Electronic address: xbg@ujs.edu.cn., Chen J; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Sylvain Tiliwa E; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Yan W; Institute of Crop Breeding and Cultivation, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China., Roknul Azam SM; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Yuan J; Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, Huaian 223003, Jiangsu, China., Wei B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Zhou C; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China., Ma H; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 212013 Zhenjiang, Jiangsu, China.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Oct; Vol. 78, pp. 105714. Date of Electronic Publication: 2021 Aug 11.