Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Azadeh Vatandoust"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The technology to simultaneously fortify salt with iron and iodine was developed in Canada and transferred and scaled up in India. The double fortified salt has reached more than 60 million consumers so far. Double fortification of salt is a cost-eff
Externí odkaz:
https://doaj.org/article/ef773e252bcc456a887cfa173eeca8ac
Autor:
Azadeh Vatandoust, Levente Diosady
Publikováno v:
Current Opinion in Food Science. 43:232-236
Publikováno v:
The Journal of Nutrition. 151:1690-1702
This paper reviews the factors governing the addition of iron along with iodine in salt, and the conditions under which the micronutrients remain stable and efficacious with storage and use of salt during cooking. The criteria for assessment include
Publikováno v:
Journal of Food Engineering. 339:111258
Publikováno v:
Cereal Chemistry Journal. 89:59-64
Clinical studies with isolates of β-glucan have shown that the health benefits are regulated not only by the polysaccharide concentration but also by the molecular weight and concentration in solution, because these health benefits are controlled, i