Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Azadeh Khiabani"'
Autor:
Azadeh Khiabani, Mahboobe Sarabi-Jamab, Monir-sadat Shakeri, Abolfazl Pahlevanlo, Bahareh Emadzadeh
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Bacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY samples
Externí odkaz:
https://doaj.org/article/7793a3f62ae84359abf264139b6f45ed
Autor:
Azadeh Khiabani, Mahboobe Sarabi-Jamab, Monir-sadat Shakeri, Abolfazl Pahlevanlo, Bahareh Emadzadeh
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35986- (2024)
Bacterial cellulose (BC) is a biopolymer has found extensive applications across different fields due to its nanostructure and biomaterial performance. This study focused on optimizing yield of BC produced by Komagataeibacter xylinus CH1, isolated fr
Externí odkaz:
https://doaj.org/article/4ee51a421d54431b9f96bb025351dc30
Autor:
Azadeh Khiabani, Hang Xiao, Anders Peter Wätjen, Miguel Tovar, Vera Kuzina Poulsen, Egon Bech Hansen, Claus Heiner Bang-Berthelsen
Publikováno v:
Foods, Vol 13, Iss 18, p 2907 (2024)
Isolation of new plant-derived lactic acid bacteria (LAB) is highly prioritized in developing novel starter cultures for plant-based fermentation. This study explores the diversity of LAB in Danish flowers and their potential use for plant-based food
Externí odkaz:
https://doaj.org/article/f919670ef10b4f8d9ce23dd4f744c98f
Publikováno v:
World Journal of Research and Review. 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d79145af159fc26422e0f9a4b4b3720
https://doi.org/10.31871/wjrr.16.1.5
https://doi.org/10.31871/wjrr.16.1.5