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pro vyhledávání: '"Azadeh Ghorbani Hasan-Sarei"'
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3890-3896
Background Rice bran protein (RBP) is a valuable plant protein which has unique nutritional and hypoallergenic properties. Whey proteins have wide applications in the food industry, such as in dairy, meat and bakery products. Results Whey protein con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a279c8842a7ab773e701912cc7bc6d15
https://doi.org/10.1002/jsfa.7586
https://doi.org/10.1002/jsfa.7586
Publikováno v:
Journal of the science of food and agriculture. 96(11)
Rice bran protein (RBP) is a valuable plant protein which has unique nutritional and hypoallergenic properties. Whey proteins have wide applications in the food industry, such as in dairy, meat and bakery products.Whey protein concentrate (WPC), RBP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::137617a16cb29df0b8ae30f0cb4b92a1
https://pubmed.ncbi.nlm.nih.gov/26696599
https://pubmed.ncbi.nlm.nih.gov/26696599