Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Azadeh Esfahani"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 2, Pp 129-135 (2022)
The purpose of this study was to investigate the effect of pomegranate peel powder on the physicochemical, barrier, and pH sensitivity of the films based on cassava starch. The pomegranate peel powder (PPP) was used at levels of 2, 4, 6, and 8% w/v i
Externí odkaz:
https://doaj.org/article/650a42ca91e742fc80ff1ffb4a281a4e
Publikováno v:
Food Science & Nutrition. 10:3293-3301
Nowadays, the development of pH-sensitive smart edible films using biopolymers and natural plant extracts (especially those rich in anthocyanins) has attracted much attention. Therefore, in this study, the intelligent edible film was produced and cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf7376c9be6859450a06b94adaa69b0
https://doi.org/10.1002/fsn3.2918
https://doi.org/10.1002/fsn3.2918