Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Azad Emin"'
Autor:
Ellwanger Felix, Georgantopoulos Christos K., Karbstein Heike P., Wilhelm Manfred, Azad Emin M.
Publikováno v:
Applied Rheology, Vol 33, Iss 1, Pp 691-26 (2023)
The steady-state shear viscosity η(γ̇)\eta (\dot{\gamma }) is required in controlling processing parameters for the extrusion processing of polymer melts. A new method, the so-called ramp test, is investigated in this study to obtain the steady-st
Externí odkaz:
https://doaj.org/article/2dd50d453de843d981599575201f9168
Publikováno v:
Foods, Vol 10, Iss 8, p 1700 (2021)
Plant proteins in foods are becoming increasingly popular with consumers. However, their application in extruded products remains a major challenge, as the various protein-rich raw materials (e.g., from different plant origins) exhibit very different
Externí odkaz:
https://doaj.org/article/b596b0c6cb5e4a2eb2fba13761538d0d
Publikováno v:
Foods, Vol 10, Iss 8, p 1753 (2021)
Plant-based meat analogues that mimic the characteristic structure and texture of meat are becoming increasingly popular. They can be produced by means of high moisture extrusion (HME), in which protein-rich raw materials are subjected to thermomecha
Externí odkaz:
https://doaj.org/article/ebd5f33ff4d54569b03b7090b771779b
Publikováno v:
Foods, Vol 10, Iss 7, p 1509 (2021)
High moisture extrusion (HME) of meat analogues is often performed with raw materials containing multiple components, e.g., blends of different protein-rich raw materials. For instance, blends of soy protein isolate (SPI) and another component, such
Externí odkaz:
https://doaj.org/article/4aa299adba61424b843992403e2b726e
Publikováno v:
Foods, Vol 10, Iss 6, p 1160 (2021)
For the valorization of oilseed press cakes into food products, extrusion can be used. A common way of applying the protein- and fiber-rich press cakes in directly expanded products is the combination thereof with starch, since starch gives a favoura
Externí odkaz:
https://doaj.org/article/7ef9190c5ff24dc89da9b91e63d6572b
Autor:
Vera Schmid, Jan Steck, Esther Mayer-Miebach, Diana Behsnilian, Mirko Bunzel, Heike P. Karbstein, M. Azad Emin
Publikováno v:
Foods, Vol 10, Iss 3, p 518 (2021)
The partial substitution of starch with dietary fiber (DF) in extruded ready-to-eat texturized (RTE) cereals has been suggested as a strategy to reduce the high glycemic index of these food products. Here, we study the impact of extrusion processing
Externí odkaz:
https://doaj.org/article/b40605c90eab4dec8f3a90cb522e5891
Publikováno v:
Foods, Vol 10, Iss 3, p 616 (2021)
Rapeseed press cake (RPC), an oil pressing side product rich in protein and fiber, can be combined with starch and valorized into directly expanded products using extrusion technology. The mechanism of starch expansion has been studied in detail, but
Externí odkaz:
https://doaj.org/article/918babcd92c54277b676ea0759959a55
Publikováno v:
Foods, Vol 10, Iss 4, p 697 (2021)
High-moisture extrusion is a common process to impart an anisotropic, meat-like structure to plant proteins, such as wheat gluten. The addition of oil during the process promises to enhance the sensory properties of the meat analogs. In this study, t
Externí odkaz:
https://doaj.org/article/a4d3f121280b430794ca52dcb8fa588a
Autor:
Vera Schmid, Antje Trabert, Judith (Schäfer) Keller, Mirko Bunzel, Heike P. Karbstein, M. Azad Emin
Publikováno v:
Foods, Vol 10, Iss 3, p 485 (2021)
Food by-products can be used as natural and sustainable food ingredients. However, a modification is needed to improve the technofunctional properties according to the specific needs of designated applications. A lab-scale twin-screw extruder was use
Externí odkaz:
https://doaj.org/article/f8d4e24f0c1647739227b5b4615c73f8
Publikováno v:
Foods, Vol 10, Iss 1, p 102 (2021)
The high moisture extrusion of plant proteins is well suited for the production of protein-rich products that imitate meat in their structure and texture. The desired anisotropic product structure of these meat analogues is achieved by extrusion at h
Externí odkaz:
https://doaj.org/article/54ca4e872f4843e1be0bf467a553a714