A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties.

Autor: Mahmoud MH; Department of Food Tech., National Research Centre, Dokki, Cairo, Egypt P.O. Box 12622., Abu-Salem FM; Department of Food Tech., National Research Centre, Dokki, Cairo, Egypt P.O. Box 12622., Azab DEH; Department of Food Tech., National Research Centre, Dokki, Cairo, Egypt P.O. Box 12622.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Dec 19; Vol. 2022, pp. 2865921. Date of Electronic Publication: 2022 Dec 19 (Print Publication: 2022).