Zobrazeno 1 - 10
of 278
pro vyhledávání: '"Ayyash MM"'
Autor:
Morsi R; Department of Chemistry, College of Science, United Arab Emirates University, P.O. Box 15551, Al-Ain, Abu Dhabi, United Arab Emirates., Ghoudi K; Department of Statics, College of Business and Economics, United Arab Emirates University, P.O. Box 15551, Al-Ain, Abu Dhabi, United Arab Emirates., Ayyash MM; Department of Food Science, College of Food and Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al-Ain, Abu Dhabi, United Arab Emirates., Jiang X; State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin 130022, China., Meetani MA; Department of Chemistry, College of Science, United Arab Emirates University, P.O. Box 15551, Al-Ain, Abu Dhabi, United Arab Emirates. Electronic address: mmeetani@uaeu.ac.ae.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Apr; Vol. 107 (4), pp. 1916-1927. Date of Electronic Publication: 2023 Nov 02.
Autor:
Mutlaq S; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Albiss B; Nanomaterials Laboratory, Department of Applied Physics, Jordan University of Science and Technology, Irbid, Jordan., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Osaili T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al-Jaberi T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2023 May; Vol. 20 (5), pp. 177-185. Date of Electronic Publication: 2023 Apr 25.
Autor:
Baig MA; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Turner MS; School of Agriculture and Food Sciences, The University of Queensland (UQ), Brisbane, Australia., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Science Drive 2, Singapore 117542, Singapore., Shah NN; Food and Nutritional Science, School of Biological Sciences, the University of Hong Kong, Pokfulam Road, Hong Kong., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Publikováno v:
Food chemistry [Food Chem] 2022 Dec 15; Vol. 397, pp. 133774. Date of Electronic Publication: 2022 Jul 23.
Autor:
Albedwawi AS; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Al Sakkaf R; Department of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates., Osaili TM; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Yusuf A; Department of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates., Al Nabulsi A; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore., Palmisano G; Department of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Nov 08; Vol. 13, pp. 925174. Date of Electronic Publication: 2022 Nov 08 (Print Publication: 2022).
Autor:
Awwad SF; Department of Kinesiology, Faculty of Applied Health Sciences, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada., Abdalla A; Department of Physiology, College of Medicine and Health Sciences, United Arab Emirates University, P.O. Box 17666, Al Ain, UAE., Howarth FC; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, P.O. Box 17666, Al Ain, UAE., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, P.O. Box 17666, Al Ain, UAE; Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia., Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain, UAE., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain, UAE. Electronic address: mutamed.ayyash@uaeu.ac.ae.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2022 Jun; Vol. 105 (6), pp. 4722-4733. Date of Electronic Publication: 2022 Apr 02.
Autor:
Alkalbani NS; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates., Osaili TM; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 21121, Jordan., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 21121, Jordan., Obaid RS; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 May 23; Vol. 8 (5). Date of Electronic Publication: 2022 May 23.
Autor:
Abdalla T; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Al-Rumaithi H; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Hasan F; Sharjah Institute for Medical Research, University of Sharjah, Sharjah, United Arab Emirates., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Abushelaibi A; Campus Director at Higher Colleges of Technology, Dubai, United Arab Emirates., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Apr 06; Vol. 13, pp. 861547. Date of Electronic Publication: 2022 Apr 06 (Print Publication: 2022).
Autor:
Alkalbani NS; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates., Osaili TM; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P. O. Box 330127, Zarqa 13133, Jordan., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, S14 Level 5, Science Drive 2, Singapore 117542, Singapore., Shah NP; Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong 999077, China., Apostolopoulos V; Institute for Health and Sport, Victoria University, Melbourne, VIC 3030, Australia.; Immunology Program, Australian Institute for Musculoskeletal Science (AIMSS), Melbourne, VIC 3021, Australia., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Apr 02; Vol. 8 (4). Date of Electronic Publication: 2022 Apr 02.
Autor:
Albedwawi AS; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates., Al Sakkaf R; Department of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi P.O. Box 127788, United Arab Emirates., Yusuf A; Department of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi P.O. Box 127788, United Arab Emirates., Osaili TM; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Al-Nabulsi A; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore., Palmisano G; Department of Chemical Engineering, Center for Membrane and Advanced Water Technology (CMAT), Research and Innovation on CO2 and Hydrogen (RICH), Khalifa University of Science and Technology, Abu Dhabi P.O. Box 127788, United Arab Emirates., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates.
Publikováno v:
Microorganisms [Microorganisms] 2022 Mar 03; Vol. 10 (3). Date of Electronic Publication: 2022 Mar 03.
Autor:
Baig MA; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Turner MS; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore, Singapore., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Shah NP; Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, SAR China., Ayyash MM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Oct 13; Vol. 12, pp. 731410. Date of Electronic Publication: 2021 Oct 13 (Print Publication: 2021).