Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ayyappan Appukuttan Aachary"'
Autor:
Arnold W. Hydamaka, Ayyappan Appukuttan Aachary, Usha Thiyam-Holländer, N.A. Michael Eskin, Jingbang Liang
Publikováno v:
LWT - Food Science and Technology. 72:439-446
Ultrasonic treatment was applied to reduce chlorophyll of cold-pressed hempseed oil in conjunction with various clays. Bleaching clays such as bentonite (activated/non-activated), sepiolite and clay from a canola oil refining industry (industrial cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f306f724da8ad9a5b58229a3eaa656
https://doi.org/10.1016/j.lwt.2016.05.011
https://doi.org/10.1016/j.lwt.2016.05.011
Autor:
Ayyappan Appukuttan Aachary, Siddalingaiya Gurudutt Prapulla, Duraiswamy Gobinath, Krishnapura Srinivasan
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 5:146-152
The anti-carcinogenic effect of the emerging prebiotic xylooligosaccharides (XOS) was evaluated in an animal model. Experimental colonic cancer was induced by three successive injections of 1,2-dimethylhydrazine (DMH) (20 mg/kg body weight) at weekly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edaa7fa92daae3c9cf1cac29ed616f28
https://doi.org/10.1016/j.bcdf.2015.03.004
https://doi.org/10.1016/j.bcdf.2015.03.004
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:9800-9807
Valuable phenolic antioxidants are lost during oil refining, but evaluation of their occurrence in refining byproducts is lacking. Rapeseed and canola oil are both rich sources of sinapic acid derivatives and tocopherols. The retention and loss of si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c849c0b2515eea88cfd1d6e47d1d75c
https://doi.org/10.1021/jf502428z
https://doi.org/10.1021/jf502428z
Publikováno v:
Antioxidants, Vol 3, Iss 3, Pp 544-558 (2014)
Antioxidants
Antioxidants; Volume 3; Issue 3; Pages: 544-558
Antioxidants
Antioxidants; Volume 3; Issue 3; Pages: 544-558
Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25fc3ab62929966ebab69a8955e757dc
http://www.mdpi.com/2076-3921/3/3/544
http://www.mdpi.com/2076-3921/3/3/544
Publikováno v:
European Journal of Lipid Science and Technology. 116:1467-1476
Crude canolol (CAN) extracted from canola meal by accelerated solvent extraction and phenolic extracts from canola oil deodistillates (DDL) were assessed for their potential to stabilize canola oil during deep-fat frying. Phenolics extracted from DDL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7558d8e679398c3c0a02a0aa1ace7c5c
https://doi.org/10.1002/ejlt.201300498
https://doi.org/10.1002/ejlt.201300498
Publikováno v:
Lipid Technology. 27:231-233
Owing to its high content of omega-6/omega-3 fatty acids and bioactive minor components with antioxidant activities, hemp seed oil is now recognized for its health benefits by a large number of consumers. This paper primarily discusses the profile of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7d4d4825aceed36264374ae461bd598
https://doi.org/10.1002/lite.201500050
https://doi.org/10.1002/lite.201500050
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 10:2-16
Xylooligosaccharides (XOS) have great prebiotic potential and can be incorporated into many food products. XOS seem to exert their nutritional benefits in various animal species, which by definition have an intestinal tract populated by a complex, ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e89fb20e711c25aa3f283c7faf61fb19
https://doi.org/10.1111/j.1541-4337.2010.00135.x
https://doi.org/10.1111/j.1541-4337.2010.00135.x
Autor:
Arnold W. Hydamaka, Ayyappan Appukuttan Aachary, Usha Thiyam-Holländer, Jingbang Liang, Peter Eck, N.A. Michael Eskin
Publikováno v:
European Journal of Lipid Science and Technology. 120:1700349
The results of ultrasonic bleaching prove effectiveness in reducing chlorophyll content in cold‐pressed hempseed oil and suggest its potential for prolonging the shelf‐life.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9072ab958f3099cd807620ba244841a5
https://doi.org/10.1002/ejlt.201700349
https://doi.org/10.1002/ejlt.201700349
Publikováno v:
Innovative Food Science & Emerging Technologies. 10:284-288
Value addition of spent osmotic sugar solution (SOS) obtained after the osmotic dehydration of carrot cubes using 60 °Bx sucrose solution has been studied. Two sets of experiments, one with the use of fresh carrots in every cycle of osmotic dehydrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99605321211ababce7a7aaf361bc3e9b
https://doi.org/10.1016/j.ifset.2008.11.013
https://doi.org/10.1016/j.ifset.2008.11.013