Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ayyalasomayajula, Vajreswari"'
Autor:
Malleswarapu Mahesh, Himanshi Pandey, Mooli Raja Gopal Reddy, Prashanti Prabhakaran Sobhana, Damayanti Korrapati, Putcha Uday Kumar, Ayyalasomayajula Vajreswari, Shanmugam Murugaiha Jeyakumar
Publikováno v:
Nutrition and Metabolic Insights, Vol 14 (2021)
Nutritional intervention is a key strategy in the control and management of non-communicable diseases. Here, initially, we evaluated the effects of carrot juice (CJ) on some of the physical and biochemical parameters in rats fed with high-fructose di
Externí odkaz:
https://doaj.org/article/59ebd535e6d0447abdb8cb450bdc62f5
Autor:
Anantha Krishna Vemuri, Vani Acharya, Lakshmi Rajkumar Ponday, Shanmugam Murugaiha Jeyakumar, Ayyalasomayajula Vajreswari
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 12, Iss , Pp 28-35 (2018)
Brassica juncea, the Indian mustard variety has high erucic acid (22:1 n-9) in its oil, which causes several deleterious effects. The Centre for Genetic Manipulation of Crop Plants (India) has developed a zero-erucic and high-oleic acid transgenic mu
Externí odkaz:
https://doaj.org/article/7e0504ae9e094de5b9b58f7565310503
Publikováno v:
World Journal of Clinical Cases
Inflammation is one of the primary factors associated with the causation and/or progression of several lifestyle disorders, including obesity, type 2 diabetes and non-alcoholic fatty liver disease (NAFLD). NAFLD is a spectrum of disorders, and starts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f248f8b4aa8359717bb066c5fdfddf9
https://doi.org/10.12998/wjcc.v9.i31.9333
https://doi.org/10.12998/wjcc.v9.i31.9333
Autor:
Tiruvalluru, Mrudula, Ananthathmakula, Prashanth, Ayyalasomayajula, Vajreswari, Nappanveettil, Giridharan, Ayyagari, Radha, Reddy, Geereddy Bhanuprakash
Publikováno v:
In Nutrition January 2013 29(1):298-304
Autor:
Putcha Uday Kumar, Malleswarapu Mahesh, Mooli Raja Gopal Reddy, Damayanti Korrapati, Shanmugam M. Jeyakumar, Prashanti Prabhakaran Sobhana, Himanshi Pandey, Ayyalasomayajula Vajreswari
Publikováno v:
Nutrition and Metabolic Insights, Vol 14 (2021)
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights
Nutritional intervention is a key strategy in the control and management of non-communicable diseases. Here, initially, we evaluated the effects of carrot juice (CJ) on some of the physical and biochemical parameters in rats fed with high-fructose di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c7361af1e11b2f0bca41eee460f53a
https://doaj.org/article/59ebd535e6d0447abdb8cb450bdc62f5
https://doaj.org/article/59ebd535e6d0447abdb8cb450bdc62f5
Publikováno v:
World Journal of Hepatology
Non-alcoholic fatty liver disease (NAFLD) is a progressive disease and one of the leading causes of death. An unnamed disease has become a global epidemic disease of public health concern. This spectrum of diseases manifests itself with initial accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254802d1d791d9254cbe08046224f6cb
https://pubmed.ncbi.nlm.nih.gov/35126846
https://pubmed.ncbi.nlm.nih.gov/35126846
Publikováno v:
Nutritional neuroscience. 25(9)
Here, we assessed the impact of vitamin A deficiency (both alone and in combination with fructose) on the retinol status, phospholipids fatty acid composition and pathways associated with the endoplasmic reticulum (ER) stress and energy homeostasis o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a716773ea7114542dc4fe2b7b5b82e8
https://pubmed.ncbi.nlm.nih.gov/33827391
https://pubmed.ncbi.nlm.nih.gov/33827391
Autor:
Shanmugam M. Jeyakumar, Mooli Raja Gopal Reddy, Sravan Kumar Manchiryala, Gundluri Venkata Asha, Uday Kumar Putcha, Ayyalasomayajula Vajreswari
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 89(1-2)
Abstract. The liver is the main site of lipid metabolism and vitamin A storage. Dietary factors are known to affect liver function, thereby leading to metabolic abnormalities. Here, we assessed the impact of long-term feeding of a high-fat diet on he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699760d4ea663cbaa8ed193b63b87480
https://pubmed.ncbi.nlm.nih.gov/30957704
https://pubmed.ncbi.nlm.nih.gov/30957704
Autor:
Uday Kumar Putcha, Malleswarapu Mahesh, Ayyalasomayajula Vajreswari, Shanmugam M. Jeyakumar, Mooli Raja Gopal Reddy, Munugala Bharathi, Manchiryala Sravan Kumar
Publikováno v:
Preventive Nutrition and Food Science
Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent liver diseases associated with an altered lifestyle, besides genetic factors. The control and management of NAFLD mostly depend on lifestyle modifications, due to the lack of a sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9d7af426a940e4d5c3965fd17f1690
http://europepmc.org/articles/PMC5063201
http://europepmc.org/articles/PMC5063201
Autor:
Shanmugam M. Jeyakumar, Pranati Pappu, Munugala Bharathi, Uday Kumar Putcha, Ayyalasomayajula Vajreswari, Malleswarapu Mahesh, Mooli Raja Gopal Reddy
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1582-1591
Background: Adipose tissue, an endocrine organ, plays a vital role not only in energy homeostasis, but also in the development and/or progression of various metabolic diseases, such as insulin resistance, type 2 diabetes and non-alcoholic fatty liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83a2ee54cfdd3dd6ad09291b4583b753
https://doi.org/10.1002/jsfa.7906
https://doi.org/10.1002/jsfa.7906