Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Ayuso-Fernández I"'
Autor:
Hall KR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway.; School of Biological Sciences, University of Canterbury, Christchurch 8140, New Zealand., Mollatt M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway., Forsberg Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway., Golten O; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway., Schwaiger L; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, BOKU 1190 Vienna, Austria., Ludwig R; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, BOKU 1190 Vienna, Austria., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås 1432, Norway.
Publikováno v:
ACS omega [ACS Omega] 2024 May 15; Vol. 9 (21), pp. 23040-23052. Date of Electronic Publication: 2024 May 15 (Print Publication: 2024).
Autor:
Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway. ivan.ayuso-fernandez@nmbu.no., Emrich-Mills TZ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Haak J; Max Planck Institute for Chemical Energy Conversion, Stiftstrasse 34-36, 45470, Mülheim an der Ruhr, Germany.; Institute of Inorganic Chemistry, University of Duisburg-Essen, 45141, Essen, Germany., Golten O; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Hall KR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Schwaiger L; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, Institute of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18/2, Vienna, 1190, Austria., Moe TS; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Stepnov AA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, Institute of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18/2, Vienna, 1190, Austria., Cutsail Iii GE; Max Planck Institute for Chemical Energy Conversion, Stiftstrasse 34-36, 45470, Mülheim an der Ruhr, Germany.; Institute of Inorganic Chemistry, University of Duisburg-Essen, 45141, Essen, Germany., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Kjendseth Røhr Å; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway. vincent.eijsink@nmbu.no.
Publikováno v:
Nature communications [Nat Commun] 2024 May 10; Vol. 15 (1), pp. 3975. Date of Electronic Publication: 2024 May 10.
Autor:
Hall KR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Joseph C; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Tamhankar A; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., Rieder L; Institute for Molecular Biotechnology, Graz University of Technology, 8010, Graz, Austria., Skaali R; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Golten O; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Neese F; Max-Planck-Institut für Kohlenforschung, Kaiser-Wilhelm-Platz 1, 45470 Mülheim an der Ruhr, Germany., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Jannuzzi SAV; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., DeBeer S; Max Planck Institute for Chemical Energy Conversion, Stiftstraße 34-36, 45470 Mülheim an der Ruhr, Germany., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2023 Aug 30; Vol. 145 (34), pp. 18888-18903. Date of Electronic Publication: 2023 Aug 16.
Autor:
Golten O; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Hall KR; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Stepnov AA; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
FEBS letters [FEBS Lett] 2023 May; Vol. 597 (10), pp. 1363-1374. Date of Electronic Publication: 2023 May 03.
Autor:
Kommedal EG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Angeltveit CF; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Klau LJ; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491, Trondheim, Norway., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Arstad B; SINTEF Industry, Process Chemistry and Functional Materials, 0373, Oslo, Norway., Antonsen SG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Stenstrøm Y; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Ekeberg D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Gírio F; National Laboratory of Energy and Geology (LNEG), 1649-038, Lisboa, Portugal., Carvalheiro F; National Laboratory of Energy and Geology (LNEG), 1649-038, Lisboa, Portugal., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway., Aachmann FL; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491, Trondheim, Norway., Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway. vincent.eijsink@nmbu.no.
Publikováno v:
Nature communications [Nat Commun] 2023 Feb 24; Vol. 14 (1), pp. 1063. Date of Electronic Publication: 2023 Feb 24.
Autor:
Monterrey DT; Departamento de Química Bioorgánica, Instituto de Química Orgánica General (IQOG), CSIC, Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: d.monterrey@csic.es., Ayuso-Fernández I; Departamento de Química Bioorgánica, Instituto de Química Orgánica General (IQOG), CSIC, Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: ivan.ayuso-fernandez@nmbu.no., Oroz-Guinea I; Departamento de Química Bioorgánica, Instituto de Química Orgánica General (IQOG), CSIC, Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: isabel.oroz-guinea@uni-graz.at., García-Junceda E; Departamento de Química Bioorgánica, Instituto de Química Orgánica General (IQOG), CSIC, Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: eduardo.junceda@csic.es.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2022 Nov; Vol. 60, pp. 108016. Date of Electronic Publication: 2022 Jul 01.
Autor:
Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway., Molpeceres G; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), CSIC, Madrid, Spain., Camarero S; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), CSIC, Madrid, Spain., Ruiz-Dueñas FJ; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), CSIC, Madrid, Spain., Martínez AT; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), CSIC, Madrid, Spain.
Publikováno v:
Frontiers in fungal biology [Front Fungal Biol] 2022 Oct 14; Vol. 3, pp. 1003489. Date of Electronic Publication: 2022 Oct 14 (Print Publication: 2022).
Autor:
Méndez-Líter JA; Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas Margarita Salas, Spanish National Research Council (CSIC), Ramiro de Maeztu 9, 28040 Madrid, Spain., Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1462 Ås, Norway., Csarman F; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria., de Eugenio LI; Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas Margarita Salas, Spanish National Research Council (CSIC), Ramiro de Maeztu 9, 28040 Madrid, Spain., Míguez N; Instituto de Catálisis y Petroleoquímica, Spanish National Research Council (CSIC), Marie Curie 2, 28049 Madrid, Spain., Plou FJ; Instituto de Catálisis y Petroleoquímica, Spanish National Research Council (CSIC), Marie Curie 2, 28049 Madrid, Spain., Prieto A; Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas Margarita Salas, Spanish National Research Council (CSIC), Ramiro de Maeztu 9, 28040 Madrid, Spain., Ludwig R; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria., Martínez MJ; Department of Microbial and Plant Biotechnology, Centro de Investigaciones Biológicas Margarita Salas, Spanish National Research Council (CSIC), Ramiro de Maeztu 9, 28040 Madrid, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 19; Vol. 22 (24). Date of Electronic Publication: 2021 Dec 19.
Autor:
Sánchez-Ruiz MI; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Ayuso-Fernández I; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Rencoret J; Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), 41012 Seville, Spain., González-Ramírez AM; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Linde D; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Davó-Siguero I; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Romero A; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Gutiérrez A; Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), Consejo Superior de Investigaciones Científicas (CSIC), 41012 Seville, Spain., Martínez AT; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain., Ruiz-Dueñas FJ; Centro de Investigaciones Biológicas 'Margarita Salas' (CIB), Consejo Superior de Investigaciones Científicas (CSIC), 28040 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Sep 12; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 12.
Autor:
Ruiz-Dueñas FJ; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Barrasa JM; Life Sciences Department, Alcalá University, Alcalá de Henares, Spain., Sánchez-García M; Biology Department, Clark University, Worcester, MA, USA., Camarero S; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Miyauchi S; INRAE, Laboratory of Excellence ARBRE, Champenoux, France., Serrano A; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Linde D; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Babiker R; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Drula E; Architecture et Fonction des Macromolécules Biologiques, CNRS/Aix-Marseille University, Marseille, France., Ayuso-Fernández I; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Pacheco R; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Padilla G; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Ferreira P; Biochemistry and Molecular and Cellular Biology Department and BIFI, Zaragoza University, Zaragoza, Spain., Barriuso J; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain., Kellner H; International Institute Zittau, Technische Universität Dresden, Zittau, Germany., Castanera R; Institute for Multidisciplinary Research in Applied Biology, IMAB-UPNA, Pamplona, Spain., Alfaro M; Institute for Multidisciplinary Research in Applied Biology, IMAB-UPNA, Pamplona, Spain., Ramírez L; Institute for Multidisciplinary Research in Applied Biology, IMAB-UPNA, Pamplona, Spain., Pisabarro AG; Institute for Multidisciplinary Research in Applied Biology, IMAB-UPNA, Pamplona, Spain., Riley R; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Kuo A; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Andreopoulos W; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., LaButti K; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Pangilinan J; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Tritt A; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Lipzen A; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., He G; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Yan M; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Ng V; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA., Grigoriev IV; US Department of Energy (DOE) Joint Genome Institute (JGI), Lawrence Berkeley National Lab, Berkeley, CA, USA.; Department of Plant and Microbial Biology, University of California, Berkeley, Berkeley, CA, USA., Cullen D; Forest Products Laboratory, US Department of Agriculture, Madison, WI, USA., Martin F; INRAE, Laboratory of Excellence ARBRE, Champenoux, France., Rosso MN; INRAE, Biodiversité et Biotechnologie Fongiques, Aix-Marseille University, Marseille, France., Henrissat B; Architecture et Fonction des Macromolécules Biologiques, CNRS/Aix-Marseille University, Marseille, France.; Department of Biological Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Hibbett D; Biology Department, Clark University, Worcester, MA, USA., Martínez AT; Centro de Investigaciones Biológicas Margarita Salas (CIB), CSIC, Madrid, Spain.
Publikováno v:
Molecular biology and evolution [Mol Biol Evol] 2021 Apr 13; Vol. 38 (4), pp. 1428-1446.