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Autor:
Rosidi A; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Ayuningtyas RA; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Jauharany FF; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Ekasari SS; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Izzatul Millah A; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Fauziah SR; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Fadhilah J; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia., Dewi L; Department of Nutrition, Universitas Muhammadiyah Semarang, Semarang, Indonesia.; Laboratory of Exercise Biochemistry, University of Taipei, Tianmu Campus, Taipei, Taiwan.
Publikováno v:
Physical activity and nutrition [Phys Act Nutr] 2024 Sep; Vol. 28 (3), pp. 52-57. Date of Electronic Publication: 2024 Sep 30.