pH, WATER AND FAT CONTENT ANALYSIS OF INTEGRATED FORMULATION OF HERBS AND SPICES IN TYPICAL SIMALUNGUN 'TINUKTUK'

Autor: Damanik, Marini, Rosmiati, Risti, Permatasari, Tyas, Ayuni, Syarifah, Surbakti, Tia Aulia

Publikováno v: JBIO: jurnal biosains (the journal of biosciences); Vol 8, No 1 (2022): JBIO: jurnal biosains (the journal of biosciences); 35-38

The use of spices and herbs is a functional food product that is believed to be efficacious for health and can increase the body's immunity or is usually called an immunomodulator. Tinuktuk has very good properties for the health of the body. By warm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jnegerimedan::bb432784a3096b3fec0866e740fce3fe
https://jurnal.unimed.ac.id/2012/index.php/biosains/article/view/33534