Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ayumu Nozawa"'
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:447-451
Much attention has been paid to the beneficial health effect of tea catechins as one of the effective strategies to prevent obesity. The current study was carried out to investigate the role of tea catechins on the utilization of dietary energy sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aacf1d6de0792650fd23d20ba61c4cd
https://doi.org/10.3177/jnsv.55.447
https://doi.org/10.3177/jnsv.55.447
Autor:
Hiroko Tomoyori, Ikuo Ikeda, Koichi Tsuda, Takami Kakuda, Hitomi Goto, Tomonori Unno, Makoto Kobayashi, Ayumu Nozawa, Yayoi Kawata, Katsumi Imaizumi, Yuko Suzuki
Publikováno v:
The Journal of Nutrition. 135:155-159
Tea catechins, (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epigallocatechin gallate (EGCG), have been shown to be epimerized to (-)-catechin (C), (-)-gallocatechin (GC), (-)-catechin gallate (CG), and (-)-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c711f52981595da60ba3a9876b1ef79
https://doi.org/10.1093/jn/135.2.155
https://doi.org/10.1093/jn/135.2.155
Autor:
Makoto Kobayashi, Tomonori Unno, Takami Kakuda, Yuko M. Sagesaka, Yuko Suzuki, Ayumu Nozawa, Ikuo Ikeda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 69:2455-2458
Tea catechins are known to be epimerized by heat treatment. The effect of heat-epimerized tea catechins on serum cholesterol concentration was compared with that of green tea catechins. Our observations strongly suggest that both tea catechins and he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7a198142962e095598ee586b1046f8
https://doi.org/10.1271/bbb.69.2455
https://doi.org/10.1271/bbb.69.2455
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 52:167-171
茶に含まれる主なカテキンは (-)-epigallocatechin gallate (EGCg), (-)-epicatechin gallate (ECg), (-)-epigallocatechin (EGC) 及び (-)-epicatechin (EC) の4種類である. これらのカテキンは茶飲料の製造工程において容
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1e79140bf15ff2eaed7b1802bcfbf5
https://doi.org/10.3136/nskkk.52.167
https://doi.org/10.3136/nskkk.52.167
Autor:
Yuko Suzuki, Yoshitaka Kajimoto, Yuko M. Sagesaka, Toshikazu Yoshikawa, Kozo Nagata, Osami Kajimoto, Tomonori Unno, Ayumu Nozawa, Mitsuharu Yabune, Tadashi Nakamura, Kazuaki Kotani, Takami Kakuda
Publikováno v:
Journal of Health Science. 51:161-171
We investigated the effect of consumption of a catechin-containing drink on body fat level and its safety in healthy adults. The beverage (250 ml/bottle) contained 215.3 mg of tea catechins mostly possessing a galloyl moiety, which included (-)-epiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c027cc693f2f9f748725647c2a7424f
https://doi.org/10.1248/jhs.51.161
https://doi.org/10.1248/jhs.51.161
Autor:
Makoto Kobayashi, Takami Kakuda, Tadateru Hamada, Ikuo Ikeda, Koichi Tsuda, and Akio Sugimoto, Katsumi Imaizumi, Ayumu Nozawa, Hitomi Goto
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7303-7307
It has been known that tea catechins, (-)-epicatechin (1), (-)-epigallocatechin (2), (-)-epicatechin gallate (3), and (-)-epigallocatechin gallate (4) are epimerized to(-)-catechin (5), (-)-gallocatechin (6), (-)-catechin gallate (7), and (-)-galloca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde8735a843cb4ac713bdae20728e736
https://doi.org/10.1021/jf034728l
https://doi.org/10.1021/jf034728l
Autor:
Osami Kajimoto, Kozo Nagata, Ayumu Nozawa, Mitsuharu Yabune, Yoshitaka Kajimoto, Takami Kakuda
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 33:101-111
Blood cholesterol-lowering effect and safety of tea catechins were examined in a placebo-controlled double-blind study in which a beverage containing tea catechins (a 250ml beverage containing 197.4mg of catechins) was given twice a day at breakfast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03118ef8ecf81d57a8d04989df0eb302
https://doi.org/10.3164/jcbn.33.101
https://doi.org/10.3164/jcbn.33.101
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 66:2683-2686
In an investigation of the mechanisms of the neuroprotective effects of theanine (gamma-glutamylethylamide) in brain ischemia, inhibition by theanine of the binding of [3H](RS)-alpha-amino-3-hydroxy-5-methylisoxazole-4-propionic acid (AMPA), [3H]kain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e67fc78bde7f3daea835db05c4da41
https://doi.org/10.1271/bbb.66.2683
https://doi.org/10.1271/bbb.66.2683
Publikováno v:
Journal of neuroscience research. 86(8)
We have previously shown that theanine (=gamma-glutamylethylamide), an ingredient of green tea, has a protective effect against ischemic neuronal death in the hippocampal CA1 region of the gerbil brain without affecting ligand binding to ionotropic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a676027d46ee0fede819f4b9f9e028
https://pubmed.ncbi.nlm.nih.gov/18293419
https://pubmed.ncbi.nlm.nih.gov/18293419
Publikováno v:
Bioscience, biotechnology, and biochemistry. 69(7)
Tea has long been believed to be a healthy beverage, and its beneficial effects are almost all attributed to catechins. The effect of catechins on postprandial hypertriglyceridemia in rats was investigated in this study. A lipid emulsion administered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc29cdc6b8556f1167aebb0bc12ab710
https://pubmed.ncbi.nlm.nih.gov/16041132
https://pubmed.ncbi.nlm.nih.gov/16041132