Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ayumu Hase"'
Autor:
Takeshi Saito, Ayumu Hase, Hitomi Kumagai, Harumi Uto-Kondo, Makoto Akao, Ayaka Sakurai, Yusuke Yamaguchi
Alcoholic beverages are enjoyed together with meals worldwide, but their excessive intake is associated with an increased risk of various diseases. We investigated whether S-allyl-L-cysteine sulfoxide (ACSO), a sulfuric odor precursor of garlic, supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95cdc88318d5374ca1ebe2471793c6ad
Autor:
Shigenobu Ina, Kazumi Ninomiya, Takashi Mogi, Ayumu Hase, Toshiki Ando, Narumi Matsukaze, Jun Ogihara, Makoto Akao, Hitoshi Kumagai, Hitomi Kumagai
Publikováno v:
Journal of Agricultural & Food Chemistry; 6/22/2016, Vol. 64 Issue 24, p4882-4890, 9p