Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ayumi Yoshimoto"'
Autor:
Takashi Uebanso, Ayumi Yoshimoto, Shinta Aizawa, Maya Nakamura, Rumiko Masuda, Takaaki Shimohata, Kazuaki Mawatari, Akira Takahashi
Publikováno v:
Nutrients, Vol 12, Iss 3, p 736 (2020)
Microbes in the human gut play a role in the production of bioactive compounds, including some vitamins. Although several studies attempted to identify definitive markers for certain vitamin deficiencies, the role of gut microbiota in these deficienc
Externí odkaz:
https://doaj.org/article/8799b0b79da842599b4a31cac971e97e
Autor:
Takashi Uebanso, Saki Kano, Ayumi Yoshimoto, Chisato Naito, Takaaki Shimohata, Kazuaki Mawatari, Akira Takahashi
Publikováno v:
Nutrients, Vol 9, Iss 7, p 756 (2017)
The sugar alcohol xylitol inhibits the growth of some bacterial species including Streptococcus mutans. It is used as a food additive to prevent caries. We previously showed that 1.5–4.0 g/kg body weight/day xylitol as part of a high-fat diet (HFD)
Externí odkaz:
https://doaj.org/article/432081110fd84c7aa068aff1f6255ff0
Autor:
Takashi Uebanso, Ai Ohnishi, Reiko Kitayama, Ayumi Yoshimoto, Mutsumi Nakahashi, Takaaki Shimohata, Kazuaki Mawatari, Akira Takahashi
Publikováno v:
Nutrients, Vol 9, Iss 6, p 560 (2017)
Abstract: Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glucose. NASs can be used as alternative sweeteners for controlling blood glucose levels and weight gain. Although the consumption of NASs has
Externí odkaz:
https://doaj.org/article/89ff001489174aa9bad06c323b358a83
Autor:
Maya Nakamura, Kazuaki Mawatari, Akira Takahashi, Ayumi Yoshimoto, Takaaki Shimohata, Rumiko Masuda, Shinta Aizawa, Takashi Uebanso
Publikováno v:
Nutrients, Vol 12, Iss 3, p 736 (2020)
Nutrients
Volume 12
Issue 3
Nutrients
Volume 12
Issue 3
Microbes in the human gut play a role in the production of bioactive compounds, including some vitamins. Although several studies attempted to identify definitive markers for certain vitamin deficiencies, the role of gut microbiota in these deficienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c18f023f136f468d0e06ce178cfc0253
https://www.mdpi.com/2072-6643/12/3/736
https://www.mdpi.com/2072-6643/12/3/736
Autor:
Takaaki Shimohata, Takashi Uebanso, Ayumi Yoshimoto, Mutsumi Nakahashi, Akira Takahashi, Kazuaki Mawatari
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Several environmental factors during the prenatal period transgenerationally affect the health of newborns in later life. Because low-dose antibiotics have been used for promoting the growth of crops and livestock in agriculture, humans may have inge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2679da52589cd8f5097fa6de47b3c642
https://doi.org/10.3164/jcbn.17-53
https://doi.org/10.3164/jcbn.17-53
Autor:
Yumi Harada, Yuri Sato, Sachie Amano, Risa Nishisaka, Masahiro Sogabe, Yohsuke Kinouchi, Mutsumi Nakahashi, Ayumi Yoshimoto, Hitomi Iba, Tomoko Yamashita, Airi Honjo, Kazuaki Mawatari, Takaaki Shimohata, Miki Maetani-Yasui, Akira Takahashi, Tadahiko Nakagawa, Akari Tsunedomi, Sho Hatayama, Masatake Akutagawa, Yasuhiro Hamada, Sonoko Yasui-Yamada, Junko Kido, Toshiya Okahisa, Takashi Uebanso, Takahiro Emoto
Publikováno v:
The journal of medical investigation : JMI. 66(1.2)
Chronic care patients undergoing hemodialysis for treatment of end-stage renal failure experience higher rates of bloodstream-associated infection due to the patients' compromised immune system and management of the bloodstream through catheters. Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e3dcc1f89b593ed02c4cf8c0903c4c
https://pubmed.ncbi.nlm.nih.gov/31064928
https://pubmed.ncbi.nlm.nih.gov/31064928
Autor:
Mutsumi Nakahashi, Takashi Uebanso, Kazuaki Mawatari, Ayumi Yoshimoto, Akira Takahashi, Reiko Kitayama, Ai Ohnishi, Takaaki Shimohata
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 6; Pages: 560
Nutrients, Vol 9, Iss 6, p 560 (2017)
Nutrients, Vol 9, Iss 6, p 662 (2017)
Nutrients; Volume 9; Issue 6; Pages: 560
Nutrients, Vol 9, Iss 6, p 560 (2017)
Nutrients, Vol 9, Iss 6, p 662 (2017)
Non-caloric artificial sweeteners (NASs) provide sweet tastes to food without adding calories or glucose. NASs can be used as alternative sweeteners for controlling blood glucose levels and weight gain. Although the consumption of NASs has increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79c627f3ba6b2ab097a80fb43c49dc71
https://pubmed.ncbi.nlm.nih.gov/28587159
https://pubmed.ncbi.nlm.nih.gov/28587159
Autor:
Akira Takahashi, Ayumi Yoshimoto, Chisato Naito, Takaaki Shimohata, Saki Kano, Takashi Uebanso, Kazuaki Mawatari
Publikováno v:
Nutrients, Vol 9, Iss 7, p 756 (2017)
Nutrients
Nutrients; Volume 9; Issue 7; Pages: 756
Nutrients
Nutrients; Volume 9; Issue 7; Pages: 756
The sugar alcohol xylitol inhibits the growth of some bacterial species including Streptococcus mutans. It is used as a food additive to prevent caries. We previously showed that 1.5–4.0 g/kg body weight/day xylitol as part of a high-fat diet (HFD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a88e020355f723857f77ba0e9c2327
https://doi.org/10.3390/nu9070756
https://doi.org/10.3390/nu9070756