Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Ayumi Shirai"'
Autor:
Jéssica Fernanda da Silva, Edson Araujo de Almeida, Geovana Ellen Karoleski, Everton Koloshe, Ana Paula Peron, Aldo Eloizo Job, Fernanda Vitória Leimann, Marianne Ayumi Shirai, Regiane da Silva Gonzalez
Publikováno v:
ACS Omega, Vol 9, Iss 40, Pp 41268-41278 (2024)
Externí odkaz:
https://doaj.org/article/1c72a30aec974f51b0ec79b0ca6fd178
Autor:
Luana Gabrielle Correa, Talita Kato, Vanessa Cipriani Giuliangeli, Alex Sanches Torquato, Marianne Ayumi Shirai
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100649- (2024)
This work aimed to add chia and linseed oils in microencapsulated and free forms (nonmicroecapsulated) as sources of omega 3 fatty acids in fruit juice and to analyze their physical-chemical, microbiological and sensory acceptance. The lipid profiles
Externí odkaz:
https://doaj.org/article/149c4c1ec8d645dbbd8119a53e64b41c
Autor:
Juliano Zanela, Marianne Ayumi Shirai, Juliana Bonametti Olivato, Maira Casagrande, Cristian Medrado Canonico, Américo Wagner Júnior, Fabio Yamashita
Publikováno v:
Foods, Vol 13, Iss 13, p 2104 (2024)
Plastic pollution and the reduction in synthetic food additives are demands that emerge from consumers, leading to the development of biodegradable plastic materials. The use of essential oils—EOs—has been researched because it is a natural produ
Externí odkaz:
https://doaj.org/article/642ea2d9361c4507ab29f5ffd46d8443
Autor:
Marcella Vitoria Galindo, Isabela dos Santos Paglione, Izabela Dutra Alvim, Lyssa Setsuko Sakanaka, Carlos Raimundo Ferreira Grosso, Marianne Ayumi Shirai
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 41, Iss 1, Pp 43-50 (2020)
In the present work, D-limonene was microencapsulated by ionic gelation using alginate and calcium ion and applied in the formulation of gelatin and chitosan biodegradable edible films. Three methods of incorporation of the microparticles were evalua
Externí odkaz:
https://doaj.org/article/49bd10c586ef43ec8cde24eaa2d075ad
Publikováno v:
Journal of Food Science and Technology. 60:222-232
Autor:
Isabela dos Santos Paglione, Marcella Vitoria Galindo, Margarida Masami Yamaguchi, Claudio Takeo Ueno, Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 26 (2019)
Neste trabalho, avaliou-se o efeito da concentração de glicerol nas propriedades de filmes de proteína de soja (IPS) incorporados de óleo essencial de orégano (OEO). As concentrações de glicerol testadas foram de 20, 25 e 30 g de glicerol/100
Externí odkaz:
https://doaj.org/article/04136a9f489c429ca85ed71244b9c9c1
Autor:
Marcella Vitoria Galindo, Isabela dos Santos Paglione, Geane Cristiane Balan, Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 26 (2019)
Os óleos essenciais têm sido reconhecidos por suas propriedades antimicrobiana e antioxidante, ganhando destaque na indústria de alimentos para ser utilizado como aditivo natural. Entretanto, a adição direta de óleos essenciais na formulação
Externí odkaz:
https://doaj.org/article/3e8e45eae7854198af8e57789a823a24
Autor:
Gabriela Barros Silverio, Lyssa Setsuko Sakanaka, Izabela Dutra Alvim, Marianne Ayumi Shirai, Carlos Raimundo Ferreira Grosso
Publikováno v:
Ciência Rural, Vol 48, Iss 12 (2018)
ABSTRACT: Microencapsulation is used for protection and release of bioactive compounds. Combination of encapsulation methods allows the production of matrices with better technological properties compared to the application of one of the methods alon
Externí odkaz:
https://doaj.org/article/d3fe38b5f1144eabb7c8f46b10e8a9a1
Autor:
Marianne Ayumi Shirai, Juliana Bonametti Olivato, Ivo Mottin Demiate, Carmen Maria Olivera Müller, Maria Victória Eiras Grossmann, Fabio Yamashita
Publikováno v:
Polímeros, Vol 26, Iss 1, Pp 66-73 (2016)
Abstract Blends of poly(lactic acid) (PLA) and thermoplastic starch (TPS) plasticized with adipate esters (diisodecyl adipate and diethyl adipate) having different molecular weight were used to produce sheets. The calendering-extrusion process at a p
Externí odkaz:
https://doaj.org/article/cc5f5ea994594a9eb9fdd08b677cea74
Autor:
Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai, Gylles Ricardo Ströher, Paulo Rodrigo Stival Bittencourt, Ana Flávia Sampaio Paulo, Fabio Yamashita, Marly Sayuri Katsuda, Geane Cristiane Balan
Publikováno v:
Polymer Bulletin. 79:4859-4877
The objective of this work was to produce thermoplastic starch (TPS) and poly (butylene co-terephthalate adipate) (PBAT) incorporated with free and microencapsulated oregano essential oil (OEO) by blown extrusion and compare their properties. The OEO