Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ayub K. Yousufi"'
Autor:
Tatiana T. Antonovych, Joseph J. Knapka, Harry G. Preuss, Sharda G. Sabnis, Philip MacArthy, Ayub K. Yousufi
Publikováno v:
American Journal of Hypertension. 5:585-591
We examined the effects of a diet relatively high in sugar and low in protein content on systolic blood pressure (SBP) in rats with known pressure responses to salt (NaCl) in order to compare "sugar/protein sensitivity" to "salt sensitivity." Dahl sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683f43f4c495972015d2c449d374d4e4
https://doi.org/10.1093/ajh/5.9.585
https://doi.org/10.1093/ajh/5.9.585
Autor:
Gilbert W. Gleim, Joseph Knapka, Beth W. Glace, Mohmed Zein, Philip MacArthy, Harry G. Preuss, Zofia Zukowska-Grojec, Ayub K. Yousufi
Publikováno v:
American Journal of Hypertension. 5:244-250
Among four strains examined, spontaneously hypertensive rats (SHR) show a marked (20 mm Hg, P less than .01) systolic blood pressure elevation (SBP), Sprague-Dawley (SD) and Wistar-Kyoto (WKY) rats developed a moderate elevation (8 mm Hg, P less than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc92022a001f55cb6de6a2e7dc2a26b
https://doi.org/10.1093/ajh/5.4.244
https://doi.org/10.1093/ajh/5.4.244
Publikováno v:
Clinical and Experimental Hypertension. Part A: Theory and Practice. 13:917-923
Ingestion of a diet high in sucrose content by WKY rats having reduced renal mass (RRM) via a unilateral nephrectomy causes a significant elevation of BP--greater than might be expected from either condition alone. The same findings occur whether the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc3c1377c1221bef8f6c779fd8c3713
https://doi.org/10.3109/10641969109042097
https://doi.org/10.3109/10641969109042097
Autor:
Bryan Holland, Donald J. DiPette, Ranjana Goel, Mohmed Zein, Philip MacCarthy, Harry G. Preuss, Jorge Areas, Joseph J. Knapka, Ayub K. Yousufi
Publikováno v:
American Journal of Hypertension. 3:380-386
Spontaneously hypertensive rats (SHR) were fed 6 different diets. The baseline diet (I) derived equal calories from sucrose, proteins, and fats. Three other diets (II, III, VI) derived the majority of calories from refined CHO, sucrose or glucose, wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d28368db880955702cf23d02a6d5b13
https://doi.org/10.1093/ajh/3.5.380
https://doi.org/10.1093/ajh/3.5.380