Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ayu Sitanini"'
Publikováno v:
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati. :133-141
Caisim (Brassica juncea L.) merupakan sayuran yang hasil produk berupa daun segar. Kerusakan tanaman caisim dapat menurunkan nilai jual. Hama belalang (Oxya spp.), ulat pemakan daun, penyakit bercak daun pada (Brassica juncea L.) merupakan hama yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fc91b1f99d1aff27557daa6c607ec6
https://doi.org/10.24002/biota.v7i2.5408
https://doi.org/10.24002/biota.v7i2.5408
Autor:
Ayu Sitanini
Publikováno v:
Perwira Journal of Economics & Business. 2:72-79
The coffee market in Japan still has very high potential, as indicated by the increase in coffee consumption and Japan is one of the largest coffee consuming countries in the world. The increase in coffee consumption is due to changes in lifestyle in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1142ecbc77e1ad63da66d76981f1ccdf
https://doi.org/10.54199/pjeb.v2i1.83
https://doi.org/10.54199/pjeb.v2i1.83
Publikováno v:
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 9, No 1 (2023): Januari 2023; 1003-1015
This study aims to: 1) determine the value of profits or income in rice farming by providing wood vinegar and soil reformers. 2) determine the cost of production in rice farming by applying wood vinegar and soil reformers. 3) determine the value of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890e30674ca0f1c825679d29e8e63c6b
https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/9253
https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/9253
Publikováno v:
JSEP (Journal of Social and Agricultural Economics). 13:253
The increase in coffee consumption in Japan is caused by several reasons, including changes in lifestyle in society due to westernization which introduced the habit of drinking coffee. Marketing that emphasizes instant coffee and roasted or ground co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::426f102512d8b04b58c04909c776c04f
https://doi.org/10.19184/jsep.v13i3.18724
https://doi.org/10.19184/jsep.v13i3.18724
Publikováno v:
Journal of Scientific & Applied Chemistry; 2024, Vol. 27 Issue 2, p45-52, 8p