Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ayu Putri Gitanjali Prayudani"'
Autor:
Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Haekal, Tutik Wresdiyati, Ratnaningsih Eko Sardjono
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionPrevious studies have shown that the velvet bean, an indigenous legume in Indonesia, possesses high protein content and bioactive compounds. However, the utilization of velvet beans in tempe production remains underexplored.MethodsThis st
Externí odkaz:
https://doaj.org/article/1fca2c384d00474b8eecb6993d98f9be
Autor:
Ayu Putri Gitanjali Prayudani, Budyawan Saputra, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono
Publikováno v:
Food Science and Technology. 11:111-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95db87a3adfb8077d3095f2008e8a1b2
https://doi.org/10.13189/fst.2023.110202
https://doi.org/10.13189/fst.2023.110202
Autor:
Astawan, Made, Gitanjali Prayudani, Ayu Putri, Haekal, Muhammad, Wresdiyati, Tutik, Sardjono, Ratnaningsih Eko
Publikováno v:
Frontiers in Nutrition; 2024, p1-11, 11p